Reviewed: Dec. 7, 2008

These potatoes were way better than I expected them to be! The only problem that I had was that the shallots seemed were almost burnt before the potatoes were cooked. I think it was the roasting pan I had them in though (I used a non-stick one). I'll definitely do these again!

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ericagirl

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Reviewed: Dec. 3, 2008

I love Balsamic vinegar. These were delish!

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THESHANDAN

Cooking Level: Intermediate

Home Town: Mexico, New York, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 29, 2008

Fabulous and easy! Made exactly per recipe and will for sure make again.

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samnt

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Reviewed: Nov. 25, 2008

This was surprisingly tasty, potatoes were cooked perfectly. They really complimented our balsamic/red wine pan roasted chicken. We are going to bring this potatoe recipe to Christmas dinner.

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melomom

Cooking Level: Beginning

Living In: Santa Rosa, California, USA

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Reviewed: Nov. 21, 2008

Quick & easy. Used white balsamic vinegar so the red potatoes weren't discolored, and based on other reviews, I tossed them in the vinegar prior to baking. Used the non-stick tin foil and had no problems with them sticking to the pan. Left out the nut meg and used butter for half of the oil. Everyone liked them.

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SJU

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

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Reviewed: Nov. 12, 2008

I followed the recipe exactly. The potatoes were good, but not as flavorful as I was expecting.

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jennylyn

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

I had higher expectations since I read so many great reviews. They were ok, but a little too soggy for my taste. I was expecting a crispier result.

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tatu

Cooking Level: Expert

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Reviewed: Nov. 10, 2008

I love this recipe! I'm not big on measurements so I eyeball a lot of things. I love to serve this with my Twisted British Sunday Roast!! I've been making this recipe for a couple of months now becuase everyone loves it!!!

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M&H Cornucopia

Cooking Level: Expert

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Reviewed: Nov. 7, 2008

Great potatoes! I followed the ingredients exactly but cooked a tiny bit different. I wound up cooking for 30 minutes at 450 since I had something else in the oven that needed to be at 450. I stirred the potatoes every 10 minutes or so. After the 30 minutes I added balsamic and cooked for another 5 minutes. These were perfect! I might try just a tad less balsamic next time to see if that might make a great recipe just a bit better.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Nov. 3, 2008

These were really good! I was skeptical about the amount of balsamic vinegar, even though we love it, it seemed like way too much, but after cooking for 8 minutes or so, it is no longer watery, it reduces into a nice glaze on the potatoes. Thanks for a great recipe!!

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jwilke

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 26, 2008

A differnt way to fix potatoes. VERY tasty. A keeper.

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debby

Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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Reviewed: Oct. 25, 2008

I have made this recipe twice, the second time by request. I think the potatoes are best served right from the oven when they are piping hot and a bit toasty. After it sits the potatoes get mushy and the spices don't give it the right taste. I think someone asking to have this made for another dinner says it is pretty good.

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Peter Z

Cooking Level: Beginning

Living In: Elyria, Ohio, USA

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Reviewed: Oct. 21, 2008

Fantastic

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Di Katz

Cooking Level: Intermediate

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 18, 2008

My family loved these. The Balsamic gave them just enough different flavor that they didn't taste like the same old potatoes again.

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LELEGG

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Reviewed: Oct. 14, 2008

Really tasty, with the balsamic vinegar made them really crispy.

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MAXINEHARRIS

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Reviewed: Oct. 13, 2008

Very good. But go easy on the balsamic

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Miss_Gourmet

Living In: New York, New York, USA

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Reviewed: Oct. 11, 2008

This was good! I added 1/2 cup of chicken broth and the juice of 1 lemon and it was perfect!

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TIERNEYPHAM1129

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Reviewed: Oct. 8, 2008

These actually had better flavor before adding the vinegar. They have potential, but they need work.

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WICHEESEHEADINWA

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Reviewed: Oct. 4, 2008

Very tasty, very delicious. The flavors are strong and make your home smell good. I brought it to a potluck and everyone liked this dish.

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Love2Eat

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Reviewed: Oct. 3, 2008

Tasty! Was worried that the vinegar would make the potatoes too tangy, but they were just fine. Also, didn't have garlic on hand so I substitued garlic powder instead. Turned out great, thank for sharing!!

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