Reviewed: Nov. 9, 2009

These were good but nothing that I would rave about. The first time I made these they really weren't very flavorfull. I made them again but I added extra thyme and rosemary and instead of green onion I used shallots because I like the flavor better. Otherwise these were good and worth making again.

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Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 8, 2009

Simply delicious. I used a really thick, expensive balsamic vinegar. Really wonderful flavors.

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meandiet

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Reviewed: Nov. 7, 2009

This is a great way to dress up potatoes and a good side. I will make them again with a few changes. I didn't have green onions so I used a small amount of white onion, so I'll have to try the green next time. Also only used 2 cloves of garlic which was enough with all the spices. I would recommend small cubed over larger, maybe a little larger then peasant size.

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stuffsalush

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Reviewed: Oct. 25, 2009

This is my standard potato recipe now. They are delicious as home fries the next morning with scrambled eggs.

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Laura M.

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Oct. 23, 2009

Great recipe. We really enjoyed the potatoes. I will use this recipe again soon

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ChrisL

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Reviewed: Oct. 20, 2009

A powerfully flavorful dish without alot of fat.

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Gabut

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 19, 2009

Definitely a good recipe, but perhaps too much balsamic taste. Roasted vegetables- type recipes are perhaps better than this one.

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SnL

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Reviewed: Oct. 17, 2009

excellent

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melissa2008

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Reviewed: Oct. 9, 2009

Loved it!!!

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SHYLABYLA

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Reviewed: Oct. 8, 2009

I didn't care for the taste of the balsamic, but to be fair I used fingerling potatoes so maybe that changed the taste

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coleyD

Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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Reviewed: Oct. 4, 2009

these were amazing!!!! best potatoes I ever made, I couldnt believe I made them!!! So easy and flavorful, will be making these again!!

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chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 12, 2009

I did a 1/4 cup of balsamic Italian dressing instead of the vinegar and it was SOOOO delicious!

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SonFlower

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Reviewed: Sep. 7, 2009

I did something similar, and the balsamic really hit the spot! I'd add the balsamic before the potatoes got to the crispy stage next time.

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adventureseeker

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

I really hate to have a completely different opinion after all the raves but these potatoes totally lacked in flavor. I did the recipe exactly according to the author. Not bad, but not great either. Would not make again. Thanks for the recipe!

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DAVIDRAYROB

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 20, 2009

I am surprised that this dish received such great reviews. I agree with SamanthaA there is something missing. I can't say they were bland because they had flavor it just wasn't exceptional. Just not for me. I served them at a cookout and everyone agreed with me. Sorry but this recipe will not be made again in my house!

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Aug. 16, 2009

My family just loved this recipe. It is so easy and the balsamic vinigar give a sweet and sour taste at the same time. The potatoes were perfect. Thanks.

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MSCLIO

Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 1, 2009

This is a spectacular potato side dish. The balsamic vinegar, rosemary, and thyme provide an interesting, compelling flavor. The ingredients naturally meld together after time in the oven. The potatoes needed another few minutes in my oven for the potatoes to be soft all the way through and my oven usually cooks fast. Just taste or cut a thick potato to test it before serving. I could not discern the nutmeg, which may be a good thing.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 1, 2009

Excellent recipe Bev. Made this the other night and my husband ate the platter clean and requested I make them again real soon. Thank you for a great recipe.

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