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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 1, 2008
I was entertaining and made these to go with Steak and lobster. No changes to the recipe. Everyone loved them and my guests left with the recipe in hand.
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Reviewer:

GCPate
Cooking Level: Intermediate
Home Town: Santa Ana, California, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 29, 2008
Fabulous and easy! Made exactly per recipe and will for sure make again.
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Reviewer:

samnt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 25, 2008
This was surprisingly tasty, potatoes were cooked perfectly. They really complimented our balsamic/red wine pan roasted chicken. We are going to bring this potatoe recipe to Christmas dinner.
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Reviewer:

melomom
Cooking Level: Beginning
Living In: Santa Rosa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 21, 2008
Quick & easy. Used white balsamic vinegar so the red potatoes weren't discolored, and based on other reviews, I tossed them in the vinegar prior to baking. Used the non-stick tin foil and had no problems with them sticking to the pan. Left out the nut meg and used butter for half of the oil. Everyone liked them.
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Reviewer:

CMP
Cooking Level: Intermediate
Living In: Drexel Hill, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 12, 2008
I followed the recipe exactly. The potatoes were good, but not as flavorful as I was expecting.
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Reviewer:

jennylyn
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
I had higher expectations since I read so many great reviews. They were ok, but a little too soggy for my taste. I was expecting a crispier result.
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Reviewer:

tatu
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 10, 2008
I love this recipe! I'm not big on measurements so I eyeball a lot of things. I love to serve this with my Twisted British Sunday Roast!! I've been making this recipe for a couple of months now becuase everyone loves it!!!
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Reviewer:

M&H Cornucopia
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 7, 2008
Great potatoes! I followed the ingredients exactly but cooked a tiny bit different. I wound up cooking for 30 minutes at 450 since I had something else in the oven that needed to be at 450. I stirred the potatoes every 10 minutes or so. After the 30 minutes I added balsamic and cooked for another 5 minutes. These were perfect! I might try just a tad less balsamic next time to see if that might make a great recipe just a bit better.
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Reviewer:

SnowWhite
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Anaheim, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 3, 2008
These were really good! I was skeptical about the amount of balsamic vinegar, even though we love it, it seemed like way too much, but after cooking for 8 minutes or so, it is no longer watery, it reduces into a nice glaze on the potatoes. Thanks for a great recipe!!
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Reviewer:

jwilke
Photo by jwilke
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2008
A differnt way to fix potatoes. VERY tasty. A keeper.
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Reviewer:

debby
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 25, 2008
I have made this recipe twice, the second time by request. I think the potatoes are best served right from the oven when they are piping hot and a bit toasty. After it sits the potatoes get mushy and the spices don't give it the right taste. I think someone asking to have this made for another dinner says it is pretty good.
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Reviewer:

Peter Z
Cooking Level: Beginning
Living In: Elyria, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 21, 2008
Fantastic
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Reviewer:

Di Katz
Photo by Di Katz
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 18, 2008
My family loved these. The Balsamic gave them just enough different flavor that they didn't taste like the same old potatoes again.
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LELEGG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 14, 2008
Really tasty, with the balsamic vinegar made them really crispy.
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Reviewer:

MAXINEHARRIS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2008
Very good. But go easy on the balsamic
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Reviewer:

JLSCHWEITZER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 11, 2008
This was good! I added 1/2 cup of chicken broth and the juice of 1 lemon and it was perfect!
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Reviewer:

TIERNEYPHAM1129
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 8, 2008
These actually had better flavor before adding the vinegar. They have potential, but they need work.
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Reviewer:

WICHEESEHEADINWA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 4, 2008
Very tasty, very delicious. The flavors are strong and make your home smell good. I brought it to a potluck and everyone liked this dish.
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