Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver 
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 

Photo of: Roasted Spicy Mustard Potatoes

Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab 
'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.' 

Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Broiled Red Potatoes

Broiled Red Potatoes

Submitted by: Mary Favatella Becker 
MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania 

Photo of: Onion-Roasted Potatoes

Onion-Roasted Potatoes

Submitted by: Schelby Thompson 
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Photo of: Roasted Cajun Potatoes

Roasted Cajun Potatoes

Submitted by: Tamra Duncan 
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan 

Photo of: Spicy Roasted Potatoes

Spicy Roasted Potatoes

Submitted by: Linda Tepper 
'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York. 

Photo of: Smashed Red Potatoes

Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen 
Olive oil and parsley are a nice change from milk and butter in this dish. 
 
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