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Balsamic Roasted Red Potatoes

SUBMITTED BY: Bev Bosveld  PHOTO BY: Fred & Cindy 

"'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal."
Balsamic Roasted Red Potatoes Recipe
RECIPE RATING:
This recipe has been rated 260 times with an average star rating of 4.4
Read Reviews (211)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons olive or canola oil
  • 2 pounds small red potatoes, quartered
  • 1 tablespoon finely chopped green onion
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup balsamic vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
  2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 184 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 306 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on aug. 13, 2007 by Serena 
AMAZING! This is a fabulous way to make flavorful red potatoes! Recommended alterations: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jul. 1, 2007 by REBECCA78 
Excellent! I accidently cooked the potatoes in the vinegar. I kept it covered with foil so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 27, 2007 by BELFLOREK 
This is one of those recipes that I wish there were more than 5 stars on this thing!!! I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on may 1, 2007 by GINAH1 
I just made these the other night and we loved them. Any time you roast potatoes in the oven,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on apr. 30, 2007 by DZINER2003 
Absolutely delicious!!! I was worried that the balsamic would be too over-powering, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jun. 17, 2007 by Carey 
This is a great recipe with a few notes and improvements. I used red onion which was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 5, 2008 by McDiddly 
Great recipe. We were a bit wary about the amount of vinegar in the recipe, but it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on oct. 12, 2007 by Laurie S. 
Delicious. I would recommend checking the potatoes before adding the balsamic vinegar to see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on mar. 9, 2007 by Mandy Sue 
I was a bit skeptical of this recipe at first because of the balsamic vinegar but thought they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 7, 2006 by Skye T. 
This was excellent- the balsamic vinegar adds something unique to roasted potatoes. MORE

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