I rarely give anything a 5* rating, but this one is super. I used a single packet of McCormick Grill Mates Garlic-Herb-Wine marinade and added 1.5 Tbsp granulated garlic [hate vampires! ;-)]. I scored the loin *very* deeply in an 1" (approx) crosshatch pattern square to the long access of the loin, leaving only the bottom 1 to 1.5" uncut. I filled the cuts with marinade and put directly into the oven. I'm certain allowing the marinade to seep into the meat would make this about a 5.5 recipe. This is *THE BEST* pork roast I've ever had, in fact the first one I've ever truly enjoyed. This has elevated pork roast from an occasional, obligatory, barely tolerable, alternative protein dish to a frequent, First Class, flier.
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I rarely give anything a 5* rating, but this one is super. I used a single packet of McCormick...