Just finished this meal. Family liked it a lot. Won't say it lived up to my week-in-planning high expectation, but it was pretty good. Followed basic recipe exactly-but cooked longer (>90 min) for large cubed sweet potato I added to get done-plus from other reviews, I added 1 bunch of chopped green onions, 3 cloves of minced garlic and 1/8 cup of honey to my corningware dish. I do caution against using McCormick's SPICY Montreal as it had quite a distracting bite (especially harsh flavor on the potato), even though I only used 1 TBSP of it with 1 TBSP of Weber's Chicago Steak mix. Pork was somewhat tender after 9 hour marination, and even though cooked uncovered the whole time, I had plenty of liquid left in dish to spoon over sliced pork and potato, both. Meat wasn't moist, nor quite dry, but I probably overcooked it...? Silly amateur! I will try this again according to a lot of other reviews and set a bed of sliced onion under the loin, maybe add mushroom, too. Definitely will not use SPICY seasoning again! Will disclose if it turns up a winner.
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Just finished this meal. Family liked it a lot. Won't say it lived up to my week-in-planning...