I would give this recipe six stars if I could, it is honestly one of the best recipes I have gotten off this site (Worlds best lasagna would the the other). The only thing I changed was to add a couple tablespoons of honey to the marinade. My husband wanted to grill it, but I am so glad I decided to bake it in the oven instead. Two main recommendations for making this: if you are an onion fan, you will definitely want to put sliced onions in the pan while baking. The are soooo good served over the pork slices. Second, serve this with some type of bread or dinner rolls, my family loved dipping the bread in the juices.....so incredibly good. I baked a two lb. pork loin, half the time cover with foil, half without. At the one hour point my thermometer read 120 so I kicked the Temp up to 375, but be careful, it cooked quickly at that point, getting up to almost 160 before I took it out (wanted to get it out at 145). It still was tender and not overcooked. This will probably be the only way I cook pork loin from now on, so simple with restaurant quality results.
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I would give this recipe six stars if I could, it is honestly one of the best recipes I have...