I love it when I can add another easy but fabulous tasting dish to my recipe collection. Not only that, this is a two for one recipe. I love Cipolline onions, those little flat onions that look and are the size of little door knobs, I usually braise them as a side dish but this time I just peeled them and added them to my roasting pan with the pork. This is the only way I am going to fix them from now on. I served this with a citrus salad with baby greens and a loaf of French bread. Dessert was simple too, one of my favorites from Italy; a scoop of vanilla ice cream, a few chopped walnuts and a tablespoon of chestnut honey. This whole menu leaves plenty of time for visiting with guests.
The poor reviewer who threw out her roast, may have thought that "Balsamic" was a brand name?
Was this review helpful?
2 users found this review helpful
I love it when I can add another easy but fabulous tasting dish to my recipe collection. Not...