I've made this recipe over a dozen times over the past couple of years. I always add 3 tablespoons of minced garlic and use Old Bay, rather than steak seasoning. It's always a big hit and a very easy meal to prepare, especially if you're hosting a dinner party and need to focus on other items, such as appetizers, side dishes, and deserts.
I've found that cooking it in my convection microwave oven on "combo" cuts the cooking time to half and creates a beautiful brown color, while locking in the juices. This also frees up the oven for other items that require different temperatures.
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I've made this recipe over a dozen times over the past couple of years. I always add 3...