Balsamic Roasted Pork Loin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2014
This is delicious!!! We added a little garlic to the marinade and served it with a balsamic reduction sauce that we grab from the grocery store. It's easy and a go to for serving guests.
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Reviewed: Sep. 13, 2014
This could benefit from creating a gravy from the drippings. Very good and super easy for even the extreme rookie.
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Photo by Jasona Prowse Clayton
Reviewed: Sep. 11, 2014
Added some potatoes to the roast. Delicious.
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Reviewed: Sep. 11, 2014
I added a squirt of honey to the marinade as some had suggested. It was very tasty but I had only marinated the pork two hours... I think doing it overnight would have been best. Definitely line the roasting pan with aluminum foil as the video instructs. There was a big sticky mess for me to clean up after dinner because I forgot to do this!
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Reviewed: Sep. 9, 2014
Amazingly good!!! We will definitely be making this again!
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Reviewed: Sep. 9, 2014
My family was impressed with this dish! It was simple.. didn't need any add-ons. I did this to a pork butt roast. We took advice and bought a good Balsamic vinaigrette cooked until it was tender! Everyone could smell it and couldn't wait for it to be done. Thanks for sharing!
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Reviewed: Sep. 6, 2014
One of my absolute favorites! Be sure and use a nice quality balsamic vinegar.
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Reviewed: Aug. 29, 2014
I thought it was ok not great. I will try it again with a different steak seasoning and balsamic vinegar.
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Reviewed: Aug. 29, 2014
Yummy!! I didn't have any balsamic vinegar so substitued with red wine vigegar+splenda. I also omit oil completely to cut some calories. I didn't meant to but ended up marinating the meat over night and it taste VERY YUMMY!!!
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Cooking Level: Intermediate

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Reviewed: Aug. 29, 2014
This roast was easy and yummy! The leftovers were great in my salad the next day too!
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Displaying results 1-10 (of 1,053) reviews

 
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