This dish absolutely lives up to its billing. It is wonderfully moist and flavorful, not to mention easy to prepare. With a high quality balsamic it neither smells like vinegar nor tastes like vinegar. After reading a number of the reviews I chose a black cherry balsamic to enhance the flavor of the pork and used Rub with Love steak rub. Also from reading the reviews I decided to try making a sauce with the drippings. I made something up using the go-to sauce base my grandmother used: 1/3 cup brown sugar and 2 tsp. corn starch. To prepare the sauce I skimmed off some of the fat from the drippings, added the remaining drippings to a sauce pan and brought them to a boil. In a separate dish I combined the brown sugar and corn starch until well mixed. Once the drippings were boiling, remove from the heat and slowly stir in the brown sugar and corn starch mixture until thickened. The sauce with the black cherry flavor was delicious and wonderful for each guest to add to their taste at the table. Next time, I might add a few fresh black cherries...but then again maybe not. This dish was simply amazing and enjoyed by all!
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This dish absolutely lives up to its billing. It is wonderfully moist and flavorful, not to...