Balsamic Roasted Pork Loin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2014
This was a great Sunday lunch! I did a Beef Loin instead and cut the balsamic with a little stale coffee. Turned out great!
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Photo by Richard

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Nacogdoches, Texas, USA

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Reviewed: Aug. 17, 2014
I will absolutely make this again. I didn't read the recipe soon enough and didn't have 2 hours for marinating, so I did 20 minutes at room temperature. Could taste the marianade, but I wish I had used a longer time. Used Penzys American BBQ spice mixture instead of the steak seasoning and cooked on a Weber charcoal grill using indirect heat. Came out great. Served with sweet potatoes and applesauce. Great dinner, whole family loved it.
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Reviewed: Aug. 17, 2014
Great recipe! Super tender and moist. I added onions to the roasting pan with the marinade and they were fantastic with the pork.
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Reviewed: Aug. 14, 2014
With some potatoes and carrots thrown in the pan, this makes a perfect easy meal. thanks for sharing!
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Reviewed: Aug. 10, 2014
Perfection! Don't use cheap balsamic.
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Reviewed: Jul. 24, 2014
We loved this pork. Smelled delicious while it was cooking!
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Reviewed: Jul. 24, 2014
Great stuff!
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Reviewed: Jul. 20, 2014
Family loved it
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Reviewed: Jul. 17, 2014
Excellent and so easy. So good. A new staple
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Reviewed: Jul. 17, 2014
I ate it all cold in wraps with just some lettuce and the juices as dressing.
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Displaying results 1-10 (of 1,034) reviews

 
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