Balsamic Roasted Pork Loin Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ben Ates
Reviewed: Aug. 26, 2015
Im new to cooking but love pork, tried this exactly the way you had it. very good! with out this recipe i wouldnt have had anything good too eat so thank you!
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Reviewed: Aug. 26, 2015
This was delicious! I've made this several times and it always comes out great! It should never taste like vinegar! A good balsamic vinegar should taste sweet! I've even taken a whole bottle of balsamic, from Costco, and reduced it by half. I've used it on chicken, strawberries, and on salads. You could drink this. It was that good!
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Reviewed: Aug. 23, 2015
Best pork roast EVER!!!! Made for company and it was Delicious
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Reviewed: Aug. 21, 2015
so tender n flavorful!! I got nervous my husband wouldn't eat it, he hates balsamic vinegar.. But the truth is he ate 90% in one sitting.. Definitely will make this again...
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Reviewed: Aug. 18, 2015
My family loved this. The only change I made was added 2 cloves of garlic and in the last 15 min I turned up the heat to 375. I used my Dutch oven. This was simple and delicious! Thank you.
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Reviewed: Aug. 17, 2015
A - ma - zing! I would add garlic and make gravy next time, as some other reviewers did, but as is it is delicious. And the recipe could not be easier. Some of our guests who aren't fans of pork liked it.
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Reviewed: Aug. 14, 2015
Can someone please tell me how long you should really cook this for???? I'm going to make it but the range between 2 hours and overnight is too much? Please help!
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Reviewed: Aug. 8, 2015
Only marinaded for 30 mins, poured rest while i grilled on BBQ - still great and kids loved
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Reviewed: Aug. 5, 2015
this was excellent and easy to prepare
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Cooking Level: Intermediate

Living In: San Ramon, California, USA

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Reviewed: Aug. 2, 2015
Absolutely delicious - even my SO who doesn't often like pork loved it. I use a Texas Roadhouse Gold copycat recipe for the steak seasoning.
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Displaying results 1-10 (of 1,237) reviews

 
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