this recipe is all you could want...absolutely simple to make...and marvelous to eat. The stuff about the vinegar smell while it cooked?? about 15 min in, there was an odor (not overpowering); it diminished as cooking continued. I cooked till temp was 140, took it out and tented it for 10 min-by then temp was right at 155, more than safe for todays pork. I have a moist, tasty roast. I even spritzed it with balsamic vinagrette dressing, I like the flavor so much!!! Will make this over and over!! I am looking forward to sandwiches with the leftovers.
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this recipe is all you could want...absolutely simple to make...and marvelous to eat. The...