I made this last night and it was awesome. I made just a couple changes. I used 1/4 cup balsamic and 1/4 white whine. I also added a squeeze of honey and a clove of pressed garlic.
After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. I then sprinkled with rosemary, salt and pepper. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. THIS WAS FANTASIC. Everything had a wonderful glaze to it. The meat was moist and oh so good. :) Thanks for the great starter recipe! :)
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I made this last night and it was awesome. I made just a couple changes. I used 1/4 cup...