Made this recipe tonight and it was a HUGE hit, amazing and very easy recipe. I stuck pretty close to the recipe with a few small variations as previously recommended by other reviewers. I added 1/3 c. honey and 2 crushed cloves of garlic to the marinade. I let the pork marinade overnight. I also layered the pan with chopped onions when cooking. I cooked as directed at 350 x 55 minutes, uncovered. I cooked with diced gold potatoes, sweet potatoes and carrots. I removed the pork after 55 minutes and bumped up the oven temp to 375 , covered the pan with foil and cooked the veggies for 15 more minutes. This turned out AMAZING and my guests were raving about it. Fyi, I used Private Selection Balsamic Vin. and McCormick Montreal Steak Seasoning (for the steak rub). Must try!
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Made this recipe tonight and it was a HUGE hit, amazing and very easy recipe. I stuck pretty...