This was FANTASTIC, will definitely make it again. I added some pressed garlic to the marinade, and before putting it in an onion-lined glass baking dish, I quickly pan-seared the roast on all sides at high heat. My oven tends to run a little low, so I upped the baking temp to 375, with the last 10 minutes or so going at 425 (but that was more for the benefit of the potatoes than the meat). Served it with roast potatoes, broccoli and carrots... my husband said I could make this ANY time. Sooo good, definitely recommended.
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This was FANTASTIC, will definitely make it again. I added some pressed garlic to the...