I received flavored vinegars for a birthday gift, how delightful. I used Fig Balsamic vinegar to make this dish and it was great (was torn between that and cherry balsamic), served with scalloped potatoes and fresh string beans and viola!! a great dinner had by all. Thanks so much for this recipe. I'm in unchartered waters when cooking with vinegar, but with balsamic, it just really kicks up the flavor of food. I recently made chicken marsala and added a 1/4 cup of cherry balsamic vinegar to the wine, not knowing if I just blew this dish, and it was better than I ever made it. Start using flavored vinegars gals, and your palette will love you for it. BTW, when using vinegar in a baked dish, turn your head away from the oven door when you open it because that first waft of escaping hot air mixed with the vinegar smell will be stunning and almost overwhelming.
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I received flavored vinegars for a birthday gift, how delightful. I used Fig Balsamic vinegar...