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Reviewed: May 24, 2012

My favorite type of recipe; simple and delicious!

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Reviewer:

MichelleVera22

Cooking Level: Intermediate

Living In: East Hampton, Connecticut, USA

Reviewed: May 23, 2012

I used a Cherry Balsamic vinegar and italian herbs instead of regular steak seasoning since i was pairing it with spaghetti squash with tomato sauce, it was spectacular !!!

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Reviewer:

romanslady

Reviewed: May 23, 2012

Very good and very easy!!!

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Reviewer:

daybyday

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Lilburn, Georgia, USA

Reviewed: May 22, 2012

I made this for Thanksgiving and it was a huge hit. The balsamic vinegar marinade was fantastic. I love that kind of vinegary flavor with meat and this was excellent.

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Reviewer:

moom

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: May 21, 2012

Easy, Delicious! Can't get any better than that!

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Reviewer:

Katherine

Reviewed: May 20, 2012

Really tasty!

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Reviewer:

MIAHOGUE

Reviewed: May 18, 2012

Made this for my daughter and PICKY son-in-law. We all loved it! Simple, quick, and delish!

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Reviewer:

debrudy

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Reviewed: May 17, 2012

One word - delicious! Made it EXACTLY as written ... wonderful!

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Reviewer:

thekearns2004

Reviewed: May 15, 2012

I added chopped onions when baking and scooped them onto the sliced meat when serving. Turned out great! The onions really soaked up the balsamic vinegar for a tangy flavor.

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