Balsamic Roasted Pork Loin Recipe
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Balsamic Roasted Pork Loin

By: Melissa S.  
"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

Rating: This weblink has been rated 265 times with an average star rating of 4.6 Read Reviews (215)

Rate/Review | 5,585 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 pound
 

Ingredients

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast

Directions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 23.4g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by chellebelle 
Very yummy. I think the variance in reviews between liking it and saying it is too sharp and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Chikee 
Excellent! It's a shame that the previous reviewer chose to toss the tenderloin out due to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by naples34102 
Simple ingredients, great results. No need to change or add a thing. The roast turns out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Lois 
Made this tonite it's a keeper. MY hubby and kids loved it. Added Garlic lots of garlic, also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by MICHELESAXTON 
My family loved this pork loin roast, it's the best we've ever had. I added 1/4 cup of honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Leslie 
This is the best pork I've ever made. We too love the smell and taste of balsamic vinegar, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Nona 
I marinated the pork loin as instructed, but cooked it on the grill instead of in the oven...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by BELLEMIC 
My family loved this easy recipe. The pork was so tender!! I cubed sweet potatoes, sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by STACIA 
Excellent! I added about 1T Canvender's Greek Seasoning and 4 crushed garlic cloves to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by RGW 
This recipe is super easy! I've substituted red wine vinegar, and I like that way better, but... MORE

 
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