Recipe by Lia Huber
"Counts as 2 produce servings!"
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extra virgin olive oil
freshly ground pepper
Delicious and slightly tangy! I will definitely make carrots like this more often. The only change I made was to use 8 oz. baby carrots.
These carrots are delicious, we are making them all the time now!
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Roasted Carrots
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 65
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