Balsamic Roasted Carrots Recipe - Allrecipes.com
Balsamic Roasted Carrots Recipe
  • READY IN 30 mins

Balsamic Roasted Carrots

Recipe by  

"Counts as 2 produce servings!"

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Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F. Quarter 8 medium carrots and toss in roasting pan with 1 Tbsp each extra virgin olive oil and balsamic vinegar, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Roast 15 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm.
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Reviews More Reviews

May 10, 2012

Delicious and slightly tangy! I will definitely make carrots like this more often. The only change I made was to use 8 oz. baby carrots.

 
Dec 22, 2011

These carrots are delicious, we are making them all the time now!

 

3 Ratings

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 725 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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