Balsamic Roasted Carrots Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 15, 2010
Wow, these were really good!! Since we were cooking out, I made these on the grill instead of in the oven, and they turned out just fine. I thought my son, who typically hates cooked carrots, would like these, but he didn't, so that's why I gave it only 4 stars instead of 5. Oh well, that means more left over for me!!
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Cooking Level: Intermediate

Living In: Fayetteville, Georgia, USA

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Reviewed: Jun. 20, 2010
Quite good and easy! The one-year-old loved them and so did the thirty-something-year-olds.
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: May 9, 2010
This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada
Reviewed: May 8, 2010
This was an easy and yummy recipe. We had carrots as a side to our Rosemary and Garlic simmered porkchops.
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