Reviewed: May 12, 2009

Minow, did you use Balsamic Vinegar or Vinaigrette? I made it with the vinaigrette, as directed, and did not find it strong at all. I do agree with your idea to add some herbs.

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Reviewer:

EyeRishGrl

Cooking Level: Professional

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 22, 2008

Incredibly easy and very tasty. I like that it gives it a little tangy flavor without being overpowering and keeps the pork tender and juicy.

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Reviewer:

Mommy Clark

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2006

This was really simple to make but I thought the taste was a bit strong. If I do it again I'll add something to dilute the vinagre a little like 1/2 balsamic 1/2 lemonade or something. and may be add some herbs too. maybe marjoram or oregano or just mixed herbs. I think I will try it again at some point because it was a nice dish and sooo easy too.

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