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Reviewed: Aug. 22, 2008

Incredibly easy and very tasty. I like that it gives it a little tangy flavor without being overpowering and keeps the pork tender and juicy.

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Reviewer:

Mommy Clark

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2006

This was really simple to make but I thought the taste was a bit strong. If I do it again I'll add something to dilute the vinagre a little like 1/2 balsamic 1/2 lemonade or something. and may be add some herbs too. maybe marjoram or oregano or just mixed herbs. I think I will try it again at some point because it was a nice dish and sooo easy too.

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Reviewer:

Minow

	Cooking Level: Beginning Home Town: Leek, Staffordshire, England, U.K. Living In: Holmfirth, Yorkshire, England, U.K.
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Reviewed: Apr. 28, 2005

Very good. Will do again. I used a little bit of BBQ sauce for dipping.

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Reviewer:

SWIMCHICNIC


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Balsamic Pork Chops

Reviewer:

Mommy Clark

Reviewer:

Minow

Reviewer:

SWIMCHICNIC