More Recipes Like Balsamic Pork Chops

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Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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Pork Chops with Cranberry Balsamic Sauce

Provided by: Campbell's Kitchen

Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

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PDQ Barbecue Pork Chops

Submitted by: National Pork Board

Nothing could be simpler than these grilled barbecue chops. Serve with coleslaw and baked beans.

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Almond-Stuffed Pork Chops

Submitted by: National Pork Board

Basic stuffed chops with almond crunch. Serve with a mixed green salad and sauteed green beans.

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Mustard Onion Pork Chops

Submitted by: AMELIA9680

Home Town: Atlanta, Georgia, USA

Living In: Fayetteville, North Carolina, USA

Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.

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Juicy Pork Chops

Submitted by: MOMTOTHREEBOYZ

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

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Barbecued Pork Chops

Submitted by: Betty

Flavorful pork chops, browned then baked with ketchup, vinegar and spices.

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Breaded Pork Chops

Submitted by: National Pork Board

Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.

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Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.