Balsamic Pork Chops

SUBMITTED BY: Pork Board

"These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, peas and breadsticks."

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

8 boneless pork chops, about 3/4-inch thick
1 1/2 cups balsamic vinaigrette dressing

READ REVIEWS (6)

DIRECTIONS

Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
Prepare medium-hot grill.
Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

REVIEWS

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Reviewed on Apr. 28, 2005 by SWIMCHICNIC

Very good. Will do again. I used a little bit of BBQ sauce for dipping.

3 users found this review helpful

Reviewed on Jun. 19, 2006 by Minow

This was really simple to make but I thought the taste was a bit strong. If I do it again I'll add something to dilute the vinagre a little like 1/2 balsamic 1/2 lemonade or something. and may be add some herbs too. maybe marjoram or oregano or just mixed herbs. I think I will try it again at some point because it was a nice dish and sooo easy too.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

Total Fat: 18.1g
Cholesterol: 33mg
Sodium: 551mg
Total Carbs: 4.5g
Dietary Fiber: 0g
Protein: 12.2g

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