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Balsamic Pork Chops

By: National Pork Board  
"These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, peas and breadsticks."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 310 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 boneless pork chops, about 3/4-inch thick
  • 1 1/2 cups balsamic vinaigrette dressing

Directions

  1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.
  2. Prepare medium-hot grill.
  3. Remove chops from marinade and pat dry. Discard remaining marinade. Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops for dinner; wrap and refrigerate remaining chops for up to three days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 17.3g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by SWIMCHICNIC 
Very good. Will do again. I used a little bit of BBQ sauce for dipping. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by EyeRishGrl 
Minow, did you use Balsamic Vinegar or Vinaigrette? I made it with the vinaigrette, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Mommy Clark 
Incredibly easy and very tasty. I like that it gives it a little tangy flavor without being... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Minow 
This was really simple to make but I thought the taste was a bit strong. If I do it again I'll... MORE

 
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