Balsamic Pickled Eggs Recipe
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Balsamic Pickled Eggs

By: gibsey23  
"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 286 people have saved this

What to Drink?

Cocktail Perfect No. TEN Martini
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
4 Days 20 Min

Servings  (Help)

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Original Recipe Yield 6 eggs
 

Ingredients

  • 6 eggs
  • 1/2 onion, sliced
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 5 cloves garlic, crushed

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 5.1g | Cholesterol: 212mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by ChickadeeD 
These pickled eggs are not bad but not quite what I was looking for. My son loves pickled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by justcookin 
nice colour, great with salad, but i'd suggest adding a little water to jar until eggs are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by chynook73 
Sorry, I hate to do this but these were not good. I grew up on pickled eggs (jar of beets,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Lori 
I really enjoyed this recipe. I was looking for a different pickled egg recipe and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by winsum25 
This is our favorite pickled egg recipe. Just sweet enough and different than your standard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Retired Air Force Guy 
I think the completely brown-colored egg is a bit overpowering (visually)for an otherwise nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Donna 
I've made and had lots of variations of pickled eggs and I'm sorry to say. . .I'm not feeling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Suzanne 
The best pickled eggs my boyfriend has ever had...we are on our second batch.. MORE

 
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