Reviewed: Jun. 22, 2007

This was SO good!!! After the first bite, I was asked when I was going to make it again. :)

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Skylara

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

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Reviewed: May 29, 2007

I love balsamic vinegar but I was not impressed. Probably won't make this again.

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: May 23, 2007

This was really good. I made it twice, the first time in a single batch, the second time a double batch. The double batch was a little to liquidy, so the next time I make a double batch I will cut back on the mayo / balsamic. This was really good.

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ellyn25

Cooking Level: Intermediate

Home Town: Tallahassee, Florida, USA

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Reviewed: May 23, 2007

Made it for the first time and it was a hit! The only thing I changed was I put less mayonaise in it.

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Mari

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Reviewed: Mar. 22, 2007

Wow! This is absolutely delicious! I had to stop myself from eating it all myself before dinner was served. I will surely make this again. Thank you for sharing the recipe.

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CHERIERM

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Reviewed: Jan. 10, 2007

All I can say is YUM! I made this exactly acording to the recipe and the whole family loved it. I will make this again.

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Button

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2006

I took this to a recent family potluck and it was a hit with everyone. A definite step up from other rather boring pea salads I have had in the past. I will be making this again!!

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Debby S.

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 21, 2006

I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it into a meal. It was even better.

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megpeg

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Reviewed: Jul. 19, 2006

Loved it! I followed the recipe exactly, and while it was great, next time I'll cut back significantly on the mayo...it just doesn't need so much. I tried this immediately after making it: wonderful. Five hours later at dinner: even better. 24 hours after I made it when I was having leftovers for lunch: still quite good, but the onion flavor was really pronounced. Thanks for the wonderful recipe!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 16, 2006

It wasn't what I was expecting. If I make it again, I will replace the toasted almonds with water chestnuts and probably use less mayo.

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THREADHEAD

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2006

Easy to prepare and different and more delicious than other pea salads I have made.

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GINNYMAUDE

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Reviewed: Jun. 26, 2006

I had forgotten about this recipe until I saw it go by in the review section the other day, so I made half the recipe to try it out. Upon first combining, the salad tasted like peas with balsamic, feta and green onion with nuts (I used walnuts). Then I tasted it once it had the chance to meld overnight. Better -- but the onion was really pronounced. It still needed something... so I added a sprinkle of real bacon bits which gave it a smoky dimension. I'll make this again and try it with basil also. Thanks for the recipe.

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Nicolette

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2006

Great recipe. The only things I did differently were to cut the mayo a bit, add a few more peas -I found it a touch too creamy- and a sprinkle of sugar. Very very good. Got my 4 year old eating green food!!

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Yummum

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Reviewed: May 27, 2006

Wow! I was really surprised how good this was. The only almonds I had in the house were smoked jalapeno ones - I roughly chopped them and they really gave a great flavor. The only thing I think I'll change next time is to omit the cheese - it really didn't add anything for me. Thanks!

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POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: May 11, 2006

Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was better without. We added more feta and used lots of freshly ground pepper, and had a feast. Next time we'll use white balsamic vinegar instead of red, as the color was a little strange, but the flavor was great. Five stars!

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trufflebun

Cooking Level: Expert

Home Town: Warrenton, Oregon, USA

Living In: Santa Barbara, California, USA

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Reviewed: Apr. 27, 2006

I really enjoyed this recipe. I used a little less feta and a little less onion. I am glad I did. The toasted almonds gave fantastic texture! A hit at my last party. Will definatly make again.

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IamChud138

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Reviewed: Feb. 6, 2006

WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea recipes so she would eat some. Well this is the one! And we just can't stop eating it! I constantly have to make a new batch so we always have some in the fridge... and by the way it stays fresh for a whole week in the fridge... One of the best salad EVER! Thank for this great recipe :O)

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MINIALEX

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