Wow isn't an appropriate enough word! First: I DETEST peas! I was making something for my girls, as I firmly believe giving them the healthy variety, even if my palate doesn't care for it. So, instead of just fresh peas as usual, I thought I'd mix it up for them. I found this recipe and thought it had potential, plus it seemed simple enough. I had no feta on hand, and only had canned peas. Plus, I thought the mayo was way too much for something I was just whipping up for the kids (my husband hates peas too), so I only used 1/4 cup of lite mayo. Mixed it all up, and as any good cook does, I tasted the creation, fully, 100% expecting my senses to go into rejection mode, but no!! They didn't! In fact, I had to taste it several times to realize I was actually LIKING it! In fact, I liked it so much, we ate it right away without refridgerating! Amazing! Just goes to show - it's all in how it's made! So, will most certainly be making again. Will get frozen peas next trip to the store and feta also. I actually will keep the mayo at 1/4 cup, possibly will try it with 1/2 cup, but certainly no more than that (like to mind the fat cals). Thanks for expanding my horizons! **Made again today... used frozen peas - even better! We ate it all up!
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