Balsamic Pea Salad Recipe
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Balsamic Pea Salad

By: LLAMAMAMATOO  
"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."

Rating: This weblink has been rated 63 times with an average star rating of 4.3 Read Reviews (55)

Rate/Review | 2,396 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen green peas
  • 1/2 cup chopped almonds
  • 1/2 cup chopped green onions
  • 1/2 cup crumbled feta cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • black pepper to taste

Directions

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  2. Toast almonds in a skillet over medium heat. Then combine with peas.
  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 21.6g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by MINIALEX 
WOW, This is a winner! My wife does not like peas! but I do :O) I was trying to find pea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by trufflebun 
Had this last night, and LOVED it. Tasted it with and without almonds, and for us it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by megpeg 
I found this dish delicious! Second time I made it, I threw in some penne pasta and turned it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by JAV 
What says summer more than pea salad! this is a good down-home recipe, I did make a couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by THREADHEAD 
It wasn't what I was expecting. If I make it again, I will replace the toasted almonds with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Yummum 
Great recipe. The only things I did differently were to cut the mayo a bit, add a few more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lori 
I love balsamic vinegar but I was not impressed. Probably won't make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Debby S. 
I took this to a recent family potluck and it was a hit with everyone. A definite step up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Chicken 
Oh yum this is so good. I have served this up a couple of times, especially when my vegetarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
Wow! I was really surprised how good this was. The only almonds I had in the house were... MORE

 
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