I took into consideration some of the mixed reviews when preparing this recipe. I had a pound of fresh baby bella mushrooms, sliced. 1/3 cup of olive oil is a lot of oil so I eyeballed mine, 2 T in a skillet. Once heated I added the sliced mushrooms, then a couple of sliced garlic, stirring everything. I grinded some fresh ground black pepper on top of the mushrooms. Did not add any salt. I added 2T of white wine and 1T of baslsamic vinegar. I also added a tiny pinch of white sugar to shave off that edge of "tang" from the vinegar. I am so glad that I did not add the full 3T of Balsamic called for in this recipe. The combination of seasonings blended well- a nice rich depth of flavors. These mushrooms were delicious and complemented my steaks, "Roasted Tomatoes with Garlic", and "Ciabatta Bread", also from this website.
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I took into consideration some of the mixed reviews when preparing this recipe. I had a pound...