The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 4, 2009
OK, I turned this in to a yum for an appetizer. It would be good by itself on top of balsamic chicken or steak, but too blah as a stand alone for me. So, added some minced shallots, a little white pepper, a little cayene pepper, 1 chopped portobello and some more balsamic and reduced the mixture down a bit. I removed stems from cleaned mushroom caps and cooked the mushrooms in the mixture making sure not to break them for about 5 minutes. I took the mushrooms out, put them on a baking sheet. I poured the mixture in 1 cup of creme cheese at room temp and some feta. I stuffed the mushrooms and cooked for 20 minutes at 400. They were fab, especially for non-meat eating party goers. The portobello tastes like bits of meat. It was fab.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 23, 2009
Yum! I cut down the oil to 1/4 cup, but that was the only change I made. So good! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 26, 2008
Great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2008
This recipe was pretty good. I didn't have white wine so I used the same amount of red. I will admit that it didn't smell that good when cooking, but the taste turned out to be much better than the smell.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by luvmydogs
Reviewed: Sep. 10, 2008
I loved this recipe, however I had red wine on hand so I used that instead of the white wine. I put them ove a grilled chicken breast and loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by luvmydogs

Cooking Level: Intermediate

Home Town: Deshler, Nebraska, USA
Living In: Rhome, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2008
I've made this a couple of times and loved it. The only change I made is red wine instead of white.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2008
Great as written, but I REALLY liked it with homemade roasted garlic. As always, I made it with white balsamic vinegar. I liked a previous reviewer's suggestion of serving it over steak. I might try that this week. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 29, 2008
Really quick & easy to make. I really liked the tanginess added from the vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 9, 2008
Great way to serve mushrooms. I happen to love balsamic vinegar. My husband is the pickiest diner, but ate all of them. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2008
I totally enjoyed this recipe. It is exceptionly easy and provides a wonderful flavor. I used medium to large white mushrooms and followed the recipe exactly except I only used 1/3 the recipe which for me was about one serving. The balsamic vinegar adds a great flavor to the overall taste. I put the mushrooms directly on a plate with a large T-bone steak. I will use a separate bowl for the mushrooms next time as some of the vinear travelled over and onto the steak. Naughty, naughty. GREAT recipe - thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 12, 2008
the only thing I changed was instead of garlic, I used some diced shallots and i halved the mushrooms instead of slicing and cooked them a minutes longer.they were amazing, my husband had made hollandaise sauce for asperagus and i ended up dipping all my mushrooms in it.you all HAVE to try it with hollandaise,it was so good that my eyes rolled back in my head!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bathurst, New Brunswick, Canada
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 9, 2008
Perfect as an entrée or side dish, and very easy to make! Go easy on the balsamic, however, or drain a little before serving, as the juices from the mushrooms themselves made them a bit watery.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 4, 2008
I LOVE mushrooms and Balsamic Vinegar is one of my favorite ingredients. I like that the mushrooms didn't have to cook for too long and weren't mushy. I did add shallots like another review mentioned but this would have still been great without them. THANK YOU!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 26, 2008
I added a half an onion, and some garlic to the mushrooms, omitted the white wine and let it all carmelize. It was to die for!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 24, 2008
I LOVE this recipe as is, but for my picky hubby (who dislikes a strong balsamic flavor) I reduce the olive oil to 1/4 cup or less,reduce Balsamic to 1 TBS, and add 1 TBS of butter with the wine.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Beverly Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 22, 2006
These were actually pretty good. The only thing I changed was to only use 1 1/2 Tbsp. balsamic to cut the tang that some reviewers complained about. Other than that, perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2006
little strong
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 2, 2006
After adding the wine and balsamic, I let the mushrooms sautee long enough so that the vinegar thickened into a syrupy reduction. I would make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 27, 2006
Nothing special. I have another recipe similar to this that I like better. I'll stick to that one. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 12, 2006
My wife thought these were great as is, while I would add a bit of sugar to cut the vinegar flavor slightly. Either way, the mushrooms were very good and we highly recommend them!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 60) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?