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Marinated Mushrooms II

Submitted by: Cristi White

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Last Minute Mushrooms

Submitted by: Carrie Magill

Living In: Cincinnati, Ohio, USA

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Herbed Mushrooms with White Wine

Submitted by: Laura

Mushrooms are sauteed with your favorite herbs and white wine.

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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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Simply Marinated Mushrooms

Submitted by: Sara

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Nutmeg Mushrooms

Submitted by: Lorena Maples

Delicious and sweet. Adjust any ingredients to taste.

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Stuffed Mushrooms

Submitted by: Beth Ann Howard
Provided by: Taste of Home

'I first tasted these fun mushroom appetizers at a support group meeting for diabetics,' says Beth Ann Howard of Verona, Pennsylvania. 'I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers.'

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Stuffed Mushrooms I

Submitted by: J Edin

Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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