Balsamic Mushrooms Recipe
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Balsamic Mushrooms

By: CHRISTYJ 
"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (79)

What to Drink?
Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 4 appetizer servings
 

Ingredients

  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and pepper to taste

Directions

  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 8.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by BNASAR   view full review
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by BMARIN   view full review
This goes really well with broiled or grilled meat. This is very easy to make. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by HOLLY9000   view full review
My roommate is a vegetarian and was looking for something to bring to a party. I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2006 by Melissa Scholte   view full review
We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CHEFDALI   view full review
I used half butter and half olive oil to saute some chopped onions till soft before I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by DUBYANGE   view full review
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TCONNON   view full review
Would give this 5 stars if the vinegar is halved.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
An OK recipe. Won't make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Lois Lane   view full review
This is a flavorful way to make mushrooms as a side or appetizer. Careful with the garlic, as...

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