More Recipes Like Balsamic Mixed Greens with Wild Mushroom Agnolotti

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Wild Mushroom Agnolotti in Savory Broth

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side.

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Mediterranean Mushroom Agnolotti

Submitted by: Buitoni, courtesy of meals.com

Wow your friends and family with the savory taste of BUITONI® Wild Mushroom Agnolotti in this quick and easy Mediterranean-inspired meal. Seasoned to perfection and topped with crispy sage leaves, this classic dish adds a Tuscan twist to summer entertaining.

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Mixed Greens with Smoked Gouda

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.

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Mixed Greens with Walnut and Roasted Onion Dressing

Submitted by: Barrett

What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Submitted by: Buitoni, courtesy of meals.com

This quick and colorful pasta dish combines BUITONI® Quattro Formaggi Agnolotti, sun-dried tomatoes and spinach, and it's on the table in 15 minutes!

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Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

Submitted by: Buitoni, courtesy of meals.com

Tender BUITONI® Quattro Formaggi Agnolotti are tossed with snow peas and cherry tomatoes for a quick and colorful main dish on a warm summer evening.

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Quattro Formaggi Agnolotti with Lemon and Asparagus

Submitted by: Buitoni, courtesy of meals.com

Plump, cheesy BUITONI® Quattro Formaggi Agnolotti are tossed with fresh asparagus and lemon juice then sprinkled with grated Parmesan and black pepper in this quick, brightly flavored summer meal.

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Mixed Greens with Mushrooms

Submitted by: Sue Walker

This is a great year-round salad because you can use whatever greens are in season. The tarragon in the dressing is subtle but really adds to the flavor.

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