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Balsamic Mixed Greens with Wild Mushroom Agnolotti

By: Buitoni, courtesy of meals.com  
"A quick salad of BUITONI® Wild Mushroom Agnolotti topped with mixed salad greens and balsamic vinaigrette makes a light lunch or a tasty starter course for dinner."

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Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 3 cups mixed salad greens
  • 2 tablespoons light balsamic vinaigrette
  • fresh ground black pepper

Directions

  1. Toss mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 7.4g | Cholesterol: 93mg

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