Reviewed: Dec. 21, 2008

Very good. Chicken was very tender and it had great flavor. Definately a keeper.

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chicklet

Cooking Level: Expert

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Reviewed: Dec. 7, 2008

I only rate the recipes that I like and can give five stars to. I love this recipe and make it every couple of months. It is impressive and simple.

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Maria

Cooking Level: Expert

Living In: Elkridge, Maryland, USA

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Reviewed: Dec. 6, 2008

We loved this recipe. It was even delicious reheated the next day in the microwave. Great make ahead meal for those who are busy!

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Jeannette H.

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Reviewed: Dec. 1, 2008

My husband does not much care for chicken but he enjoyed this receipe. Def. a keeper.

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pdun776

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

I know that I will make this again. Me and my fiancee' just loved it. It was very moist and tender and full of flavor.

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Kevin L. Smith

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Stroudsburg, Pennsylvania, USA

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Reviewed: Nov. 17, 2008

I'm giving this a 4 because I didn't follow the directions and BBQed the chicken. Unfortunately I think it took the taste away. Next time I'll bake it and I bet it will turn out great!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Oct. 31, 2008

I assume I didn't marinate this long enough to get the fantastic results that everyone else got... I did for 2-3 hours, at most, and then baked it. The flavor was barely there and the chicken seemed drier than I am used to having when I bake my chicken breasts in marinara sauce. I did bake several at once and kept them for meals during the week, so maybe that was part of the problem. I'm not going to write off the recipe, yet, and may try it again, but my results were just sub-par.

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Angela

Cooking Level: Intermediate

Home Town: Lewistown, Pennsylvania, USA

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Reviewed: Oct. 20, 2008

I used this marinate on chicken thighs - it was very good. I boiled the thighs in sea salt and water. Placed in a plastic and poured the marinate over the chicken while it was hot - absortion of marinate was great. Very tasty !!!!!!!!!!!!

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kdanderson333

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Reviewed: Oct. 20, 2008

Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. (I used a high-quality balsamic, maybe that's why) I'd recommend the following additions/changes: -5-6 cloves of fresh garlic -Soy sauce (1/4 cup or so) -a bit of brown sugar Tasty! thank you!

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amberations

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 22, 2008

I'm a vegetarian, so I didn't actually taste this. However, my family loved it and says that it was wonderful! The only thing I changed was that I broiled the chicken rather than baked it. I served it with rice and salad; and there were smiles all around.

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Autumn D.

Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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Reviewed: Sep. 5, 2008

Not sure why everyone is raving about this one--cooked for 30 minutes and despite adding olive oil to the marinade, it was dry and sweetened by the balsamic--not even the fresh crushed rosemary could be discerned from the myriad other ingredients. I'm not sure what would fix it. Oh well, you can't love all of them!

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 1, 2008

marinated over night and grilled (thighs)...very good.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Aug. 18, 2008

Was great for dinner, but even better cold the next day (on a salad).

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EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Aug. 18, 2008

It was good. The chicken was tender and with good flavor.

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argelia2008

Cooking Level: Beginning

Living In: Newport News, Virginia, USA

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Reviewed: Jul. 29, 2008

This was pretty good. Used boneless chicken breasts. Subbed dried ingredients for fresh b/c I had them on hand (parsley, rosemary, garlic and onion). Otherwise followed recipe. Thanks for the recipe.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

Really good. I doubled the recipe for 11 chicken breasts, used onion powder instead of minced onion, doubled the amount of garlic (of course) and 1/2 dried, 1/2 fresh rosemary. I let this soak for about 12 hours, microwaved in the marinade for about 10 minutes and finished up on the grill. Everyone LOVED it. I think this one is going into my file of "Really Good Stuff to do With Chicken Breasts."

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ktchristmas

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

We were not crazy about this. Much prefer Balsamic Braised Chicken.

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Tamara

Cooking Level: Expert

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Reviewed: Jul. 15, 2008

Fabulous! Marinated for about two hours, and then grilled on the BBQ on med-low for 30 minutes - moist and full of flavor - entire family loved it!

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KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 11, 2008

This chicken was dry and had a bad taste.

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jul. 7, 2008

Actually made this one as is (except I didn't have quite enough balsalmic). Just ok, probably not a do againer. It's pretty good, I just have a lot of other chicken marinades I prefer to this one. Worth trying, just isn't for me!

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