Photo of: Balsamic Chicken Breasts

Balsamic Chicken Breasts

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
This low-fat chicken dinner is easy to prepare. 

Chicken Breasts with Olives

Submitted by: Nanacooks Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clarkston, Michigan, USA
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives. 

Photo of: Marinated Chicken Breasts

Marinated Chicken Breasts

Submitted by: Nonie Covey 
I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas 

Photo of: Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

Submitted by: Alesia 
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try. 

Photo of: Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY 
So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil! 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate 
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Balsamic Chicken

Balsamic Chicken

Submitted by: SHERRYLYNN2 
Living In: Canton, Michigan, USA
A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken. 

Campbell's Italian Marinated Chicken

Submitted by: Campbell's Kitchen 
Grilled chicken breasts are basted with a tomato-broth-Parmesan-Italian herb sauce for an entree that takes you to the coast of the Mediterranean. 
 
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