Balsamic Green Bean Salad

By: GILSDORF

"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."

Rating: Read Reviews (37)

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Original Recipe Yield 4 servings

Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.