Recipe by Amber Maechler
"I made this up and my husband and kids loved it!"
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shallot, finely diced
skinless, boneless chicken breast halves
goat cheese, divided
Wow...this was FANTASTIC! Te only thing I did differently was to add some sundried tomatoes on top of the goat cheese before I folded the breast closed. If you added mushrooms, I think it would be an easy copycat of Carrabbas stuffed chicken breast
30 minutes in the oven turned them to leather. Needed like 20 minutes tops. I also found the balsamic reduction to be a bit overpowering.
Two things about this recipe: you need to love balsamic and goat cheese because they dominate equally. I reduced the balsamic to a sweet syrupy consistency which was decadently rich. My chicken breast was HUMONGOUS, so I pounded it out a little, spread the goat cheese on it, drizzled some balsamic, and then rolled the chicken breast which made for a really nice presentation when sliced. I think the goat cheese filling was longing for some other ingredients, so I will try that the next time. Sauteed some mushrooms and topped the chicken breasts when serving. We liked this, but I think it needs a little tweaking (but not much) to reach 5 stars.
Great flavor and easy to make. But if you don't like balsamic vinegar, don't bother.
I used onions instead of shallots, added mushrooms to the stuffing mixture, and seasoned the chicken with garlic salt and Italian seasoning!!! Turned out great!
My family loves this recipe! I do make some changes. I add mushrooms(rough chopped about 4 ounces fresh button), garlic (about 1 clover per breast) and sundried tomatoes (about 1 tablespoon for 3 breasts) to it. I also add a tablespoon of honey to the balsamic vinegar as it reduces. I serve it with roasted vegetables and mashed potatoes for a meal that even my extremely picky daughter loves.
A Hubby 2-Thumbs Up recipe.
I added fresh basil to the cheese stuffing, added chicken broth and brown sugar to the balsamic reduction. Incredibly good!
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Goat Cheese Stuffed Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 121
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