Recipe by Amber Maechler
"I made this up and my husband and kids loved it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shallot, finely diced
skinless, boneless chicken breast halves
goat cheese, divided
Wow...this was FANTASTIC! Te only thing I did differently was to add some sundried tomatoes on top of the goat cheese before I folded the breast closed. If you added mushrooms, I think it would be an easy copycat of Carrabbas stuffed chicken breast
30 minutes in the oven turned them to leather. Needed like 20 minutes tops. I also found the balsamic reduction to be a bit overpowering.
Great flavor and easy to make. But if you don't like balsamic vinegar, don't bother.
Two things about this recipe: you need to love balsamic and goat cheese because they dominate equally. I reduced the balsamic to a sweet syrupy consistency which was decadently rich. My chicken breast was HUMONGOUS, so I pounded it out a little, spread the goat cheese on it, drizzled some balsamic, and then rolled the chicken breast which made for a really nice presentation when sliced. I think the goat cheese filling was longing for some other ingredients, so I will try that the next time. Sauteed some mushrooms and topped the chicken breasts when serving. We liked this, but I think it needs a little tweaking (but not much) to reach 5 stars.
Delicious! Used probably 3-4oz of goat cheese and added sliced sundried tomatoes- this was a great recipe to spice up chicken! Very easy to make too. I served mine over steamed asparagus.
I used onions instead of shallots, added mushrooms to the stuffing mixture, and seasoned the chicken with garlic salt and Italian seasoning!!! Turned out great!
Awesome!!! My husband made last night. He added mushrooms. Five stars!
Impressive for company. VERY tasty. I think thighs work better than breasts because you don't have to slice them thinner. I sauted mushrooms & onions separately, then added to the balsamic later, but maybe you wouldn't have to do those separately. I added sundried tomatoes to the cheese. More time intensive prep than indicated
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Goat Cheese Stuffed Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 121
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce
A wonderfully garlicky gourmet dish with chicken, vinegar, and mushrooms.