"I made this up and my husband and kids loved it!" — Amber Maechler
Watch video tips and tricks
shallot, finely diced
skinless, boneless chicken breast halves
goat cheese, divided
Two things about this recipe: you need to love balsamic and goat cheese because they dominate equally. I reduced the balsamic to a sweet syrupy consistency which was decadently rich. My chicken breast was HUMONGOUS, so I pounded it out a little, spread the goat cheese on it, drizzled some balsamic, and then rolled the chicken breast which made for a really nice presentation when sliced. I think the goat cheese filling was longing for some other ingredients, so I will try that the next time. Sauteed some mushrooms and topped the chicken breasts when serving. We liked this, but I think it needs a little tweaking (but not much) to reach 5 stars.
Unfortunately, I found this to be saturated by balsamic flavor!
Wow...this was FANTASTIC! Te only thing I did differently was to add some sundried tomatoes on top of the goat cheese before I folded the breast closed. If you added mushrooms, I think it would be an easy copycat of Carrabbas stuffed chicken breast
Great flavor and easy to make. But if you don't like balsamic vinegar, don't bother.
Awesome!!! My husband made last night. He added mushrooms. Five stars!
It was amazing! Was very moist and the goat cheese & balsamic was amazing together.
I loved this recipe! My family and I really enjoy balsamic flavor, so the goat cheese balanced the balsamic. It was a nice twist to the ususal chicken breast dinner.
really good, I added mushrooms to the stuffing and sprinkled sesame seeds on it. I also substituted the shallot for some garlic and some onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Goat Cheese Stuffed Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 121
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch Chef John prepare an easy but elegant meal that’s sure to impress.
A wonderfully garlicky gourmet dish with chicken, vinegar, and mushrooms.
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.