Recipe by Amber Maechler
"I made this up and my husband and kids loved it!"
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shallot, finely diced
skinless, boneless chicken breast halves
goat cheese, divided
Wow...this was FANTASTIC! Te only thing I did differently was to add some sundried tomatoes on top of the goat cheese before I folded the breast closed. If you added mushrooms, I think it would be an easy copycat of Carrabbas stuffed chicken breast
Unfortunately, I found this to be saturated by balsamic flavor!
Two things about this recipe: you need to love balsamic and goat cheese because they dominate equally. I reduced the balsamic to a sweet syrupy consistency which was decadently rich. My chicken breast was HUMONGOUS, so I pounded it out a little, spread the goat cheese on it, drizzled some balsamic, and then rolled the chicken breast which made for a really nice presentation when sliced. I think the goat cheese filling was longing for some other ingredients, so I will try that the next time. Sauteed some mushrooms and topped the chicken breasts when serving. We liked this, but I think it needs a little tweaking (but not much) to reach 5 stars.
Great flavor and easy to make. But if you don't like balsamic vinegar, don't bother.
Awesome!!! My husband made last night. He added mushrooms. Five stars!
Impressive for company. VERY tasty. I think thighs work better than breasts because you don't have to slice them thinner. I sauted mushrooms & onions separately, then added to the balsamic later, but maybe you wouldn't have to do those separately. I added sundried tomatoes to the cheese. More time intensive prep than indicated
Delicious! Used probably 3-4oz of goat cheese and added sliced sundried tomatoes- this was a great recipe to spice up chicken! Very easy to make too. I served mine over steamed asparagus.
It was amazing! Was very moist and the goat cheese & balsamic was amazing together.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Goat Cheese Stuffed Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 121
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