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Balsamic Glazed Salmon

By: Campbell's Kitchen  
"Tender baked salmon is topped with a spectacular sauce featuring Swanson® Chicken Broth, balsamic vinegar, orange juice and brown sugar."

Rating: This weblink has been rated 18 times with an average star rating of 3.7 Read Reviews (15)

Rate/Review | 4,999 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 (3 ounce) fillets salmon (about 3/4-inch thick)
  • Freshly ground black pepper
  • 3 tablespoons olive oil
  • 4 1/2 teaspoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon orange juice
  • 1 teaspoon grated orange peel
  • Orange slices for garnish

Directions

  1. Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

Footnotes

  • Campbell's Kitchen Tip: When grating citrus fruits you'll want to avoid rubbing too deeply into the peel. There's a white layer between the outer peel and the flesh, called the pith, which can be bitter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 10.2g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by rogna 
I made this dish last night. I do not know what they mean about the cooking aroma, it smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Dallas Mike 
Very good. Works better if the salmon finishes baking in the glaze (2-3 minutes) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by lollipoprock 
Exceptional way to serve salmon! Served with Honey Almond Green Beans and Dutch Potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Country Girl 
This was awesome!!!! Sauce is so delicious that the next time I basted salmon with sauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by LuvMyBabies1 
This turned out very yummy, will definately make this again. The kids didn't like it though,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by ARMY WIFE 
Well, I don't see what is so great about this. It made WAY too much and barely had any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Mary 
Excellent way to do Salmon. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Kristina 
It was just ok. The sauce was not exactly right for the fish, but it turned out looking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by ralu320 
I didn't really care for this. I love the flavor of balsamic and thought it would go nicely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by TiffDog 
I thought this recipe was just ok. I wished the sauce had a stronger taster. It did go... MORE

 
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