Balsamic Glazed Salmon Fillets Haiku: "I'd give this 6 stars, if only I could do that, these were just THAT good." When buying a lovely piece of salmon, I usually lean towards a purist approach to a good hunk of fish - S&P, maybe a squirt of lemon juice, flick of olive oil, or sprinkle of dill, but I went w/ this recipe for a change. And I'm only realizing now (bonks-self-on-head) that I completely forgot the oregano on accident, but oh well - This.Was.De.Li.Cious. Followed the recipe (mine took more like 15 min. to flake easily, but in that time, I basted the fillets several more times w/ the glaze), and served w/ roasted acorn squash, green beans, and brown rice. I will most certainly put this on regular supper rotation!
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Balsamic Glazed Salmon Fillets Haiku: "I'd give this 6 stars, if only I could do that, these...