Reviewed: May 23, 2012

this was just ok for me...i did like that i could use some fresh oregano. thanks for the post isybel, i may make again.

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Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Reviewed: May 22, 2012

My new favorite! I forgot about the oregano and didn't add the white wine and this still was a super delicious moist fish. I used a whole fillet and baked for 20 minutes. I can't wait to try this again!

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Cooking Level: Expert

Living In: Long Beach, California, USA

Reviewed: May 5, 2012

My husband and I really liked this but my kids didn't. Guess I'll save it for when they leave the nest. :)

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rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 15, 2012

Very easy and tasty!

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zcat12f

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Cooking Level: Intermediate

Living In: Alden, New York, USA

Reviewed: Apr. 11, 2012

Great recipe, BUT do not brush glaze you put over raw fish on the cooked fish unless you've boiled it for at least 2 minutes.

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Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Canton, Georgia, USA

Reviewed: Apr. 4, 2012

This was an easy and flavorful treatment for a salmon filet. I'll make it again! I used double the white wine and put dried oregano in the glaze. And I didn't add any salt and pepper.

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Candace

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Mar. 26, 2012

We give this very good reviews for taste. I agree that we needed more sauce so that is what I will do next time. I am still trying to find a way to make a crisp edge on salmon.

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Marilyn

Reviewed: Mar. 13, 2012

Hubby said he liked it enough, but the vinegar/fish combination reminded me too much of pickled herring. My balsamic vinegar isn't the super expensive stuff, but I'm not convinced that made a huge difference.

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pattyproof

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

Fantastic! It even got a thumbs up from my son who does not care for fish! I didn't have wine on hand and turns out I didn't have Dijon either. I used water and then used some spicy brown mustard. I had to add more honey to balance the spicy brown. Great and easy recipe! Thanks for sharing!

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