Reviewed: Feb. 18, 2009

This recipe is very easy to make and is absolutely delicious. I like to bake or grill the salmon, basting the fish a few times while it is cooking. I serve it over an arugula salad with cooked carrots or with steamed broccoli and rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eric M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I made this recipe for my mom and my sister who are super picky and they loved it. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendy

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Roanoke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Out of this world! Served with "Mashed Chipotle Sweet Potatoes," also from this site. Really a perfect combination. The glaze did smell awful, but we were pleasantly suprised. It's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C Rae

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Delicious! However, I modified this recipe as I didn't have dijon mustard or white wine. I substituted the white wine for grand marnier, and I also sprinkled the fish with brown sugar, put a little on bottom to carmelize and crust up, as well as added salmon seasoning! Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amanda_flack@hotmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

This was fantastic! I loved it and the smell was a little funky. My husband didn't like that much mustard, but he's picky. It was great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I made this recipe for V-day dinner and it turned out fine. The balsamic flavor kinda overpowered the salmon flavor, but overall it came out good. I made couscous as a side dish and had pinot grigio wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

This was absolutely awesome! It was so easy but so gourmet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deborah T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Omg! This was delicious! I come on this site alot because I'm new at cooking. I only recently started, maybe 3 months ago. I only cook for two so I always divide the recipes down to a two portion meal. And they come out fantastic. Next time I make this I'm going to make more of the glaze so I can put it over rice. Also someone mentioned having this w/ sauted Garlic GreenBeans. I tried that, I added lemon pepper to the green beans and a teaspoon of lemon juice and they were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allie2988

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

I loved this recipe! First of all, with 4 kids 6 and under time is of the essence when it comes to cooking. I need something healthy that I can throw together quickly, preferably without compromising flavor. This recipe fit the bill. Easy, peasy and my kids scoffed it right up, as did my husband and I. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Domestic Goddess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

I read the other reviews and someone said the glaze didn't smell very good when it was simmering, but that it tasted good and they were right! It turned out great! I didn't have any white wine so I used some champagne and it was really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

Wow! I am not a fish person, but this recipe was out of this world. My husband and I plan to eat a lot more fish because of this recipe. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth L.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

So delicious and so easy. We cooked the salmon for about 20 minutes in our oven before it was cooked through.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyCook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

I hate to put a negative post on here, but the galze smelled so awful while preparing it that we did not even try it on the salmon. Instead, I just squeezed some lemon on the fish and basted with olive oil and a little basil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

simhead81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

This was terrific and really easy to make. The smell was a bit funky at first when heating the balsamic but the taste was well worth it. My daughter ate the leftovers the next day quite happily. Will make this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful