The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 3, 2009
Very tasty!! My husband who does not like fresh salmon actually said he didn't mind it at all. The sauce took away the fishy taste and was super easy to prepare. Im preparing this for the next family gathering...thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2009
Simple, straightforward, DELICIOUS recipe! My only changes are to add some ginger to the sauce, and increase the amount of sauce by about 30%. Served over coconut milk rice and you've got yourself a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2009
Pretty darn good...and fast too! We served ours with a side of asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2009
Very good, I didn't add the oregano
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2009
This is definately a keeper. I followed the directions to the T but instead of salmon I used lake trout since we just a caught a bunch. My guest/family raved about the meal. I served the trout with smoked salmon (trout) tortellini with bechamel sauce and a bottle of pinot noir. What a meal!! By no means was the fish dry mine was mouth watering. Thanks for the recipe will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 29, 2009
Followed recipe exactly...absolutely perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 21, 2009
very tasty. this has become a favorite in my home. even my toddlers love it!
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 20, 2009
I'm not sure why, but the fish was dry & tasteless. I used 2 different recipes for the same fish tonight & cooked them at the same time in the oven. The other recipe I used was the maple salmon, which in direct contrast was delicious & moist. I will not try the balsamic-glazed recipe again for salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 16, 2009
I am trying to eat healther but I am not a fish fan. My neighbor gave us some salmon he caught so I felt I had to eat it. I thought I could cover up the taste of the fish a little to make it easier to eat. This glaze was perfect. It was a great balance. I will be making this again. Thank you for posting it.
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 12, 2009
Very good! Made for a dinner party and everyone enjoyed this. I replaced the oregano with fresh basil and doubled the sauce.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 10, 2009
I was the only salmon "fan" in my family until I tried this recipe. Both kids (10 & 13) and picky hubby loved this. Just need to make more next time.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 6, 2009
I loved this recipe. Unfortunately they didn't have fresh oregano at the market so I had to substitute dried, but thought it was delicious. It was my first time making a glaze and I didn't realize how easy it is. Definitely a keeper
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Cooking Level: Intermediate

Home Town: Gorham, Maine, USA
Living In: Loma Linda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 5, 2009
I liked the way it turned out. Was wonderful flavor and even the hubby liked it. I would decrease the vinegar to 1/4c. add more wine and more dijon mustard next time and perhaps a tad ore honey. Just had a little bit of a vinegar twang. I also wouldn't make this for company if you want the house to smell good. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2009
It was soo good. I added some cayanne pepper and basil when I salted and peppered the fish before baking. I also mixed in diced onions and mushrooms to the glaze and used them as a garnish. I can't wait to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2009
Not bad.
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Photo by Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
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Reviewed: Apr. 1, 2009
I thought this salmon was ok. Very easy to make and I followed it to a tee. It came out a bit dry and it is very tangy. Not one of my favorite salmon recipes, but I might make it again. I recommend at least trying this recipe. I served it with "Coucous Salad with Dried Cherries" from this site.
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 31, 2009
I didn't love it, though my hubby did. Followed the recipe exact. It didn't wow me, and the sauce seemed too strong for the fish.
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 26, 2009
I made this recipe tonight and didn't change a thing, and my husband and I both really enjoyed the meal. I served wild rice and aspargus with the salmon and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 26, 2009
Delicious! The only thing I would change is the addition of the oregano. It was, in my opinion, an unnecessary ingredient that changed the dynamic of the dish. I will definitely make this salmon recipe again, but I will leave off the oregano. The glaze was great enough on its own.
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Photo by Hunter's Mom 2008

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 24, 2009
This recipe was just ok for me. The balsamic vinegar overpowered the salmon. The weird smell of the glazed lingered in the house after cooking this salmon. I don't think I will be making this again.
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