Reviewed: Jan. 23, 2009

This wasn't a favorite in my house. I didn't really care for the way these flavours went with the salmon. We did eat it all though, but I probably wouldn't be tempted to make it again.

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Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Jan. 21, 2009

made this recipe as is minus oregano (don't care for it) and we enjoyed it as an alternative to the usual. I don't think the vinegar was overpowering as some reviewers complain, but I had some stronger tasting salmon filets this time than they usually are. Tasty, but I might not make again. Nothing "wow"ing.

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 20, 2009

Very easy to make and tastes like it took hours! Definitely a dish to make for company. Great way to jazz up a staple fish in our diet.

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Jan. 20, 2009

This dish was a nice surprise! Usually I cook salmon simply, with lemon and dill, etc. The balsamic glaze was the perfect mixture... all ingredients were nicely balanced and the fish tasted surprisingly good!

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AGrif

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Reviewed: Jan. 19, 2009

Pretty good. I read the reviews, which are always helpful. I didn't marinate the salmon. The sauce did smell funny cooking (very strong), but not to worry it tasted great. Next time I would coat all the filets in the sauce better, doing this also a few times during baking.

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Abbey

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Greeley, Colorado, USA

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Reviewed: Jan. 17, 2009

I made this exactly as described. The sauce had a great tangy-sweet flavor and worked well with the salmon. Will make again!

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vanessa

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Reviewed: Jan. 17, 2009

Deelish! Loved this recipe and will use again - great taste!

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Lori

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Jan. 17, 2009

We just thought this was okay--something was over-powering about the flavor. I liked the pecan crusted salmon recipe on this site better.

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rookiechef

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Murray, Utah, USA

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Reviewed: Jan. 16, 2009

Very tasty! I love balsamic and this recipe gives the salmon a tangy little zip. It was very good.

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Dinner by Design

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Reviewed: Jan. 15, 2009

Excellent flavor. I substituted lemon juice for the wine since I didn't have any wine and it didn't affect the flavor adversely. Will definitely use this one again.

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donna

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Jan. 14, 2009

This was quite good. I love salmon and this was a nice change from how I usually prepare it. The sauce did smell really strong of vinegar when it was simmering, however it wasn't too overpowering on the fish. It had a nice balance of flavors and complimented the salmon very well.

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Jan. 12, 2009

This was a delicious recipe. I followed it exactly, and I liked it, but the vinegar was just a tad bit over powering. So, the next time I will cut back on it just a tad. I will be making this regularly. Thank you for sharing!!

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7mouths2feed

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Belton, Missouri, USA

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Reviewed: Jan. 10, 2009

This was absolutely delicious. The only thing we changed is that we added more wine and squeezed a lime over the salmon while i was eating it. My husband loved this recipe.

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JReyna

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Reviewed: Jan. 9, 2009

Thoroughly enjoyed. Will make again. It took no time at all after a long day at work.

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Fiona

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Reviewed: Jan. 9, 2009

We love salmon and are always trying different ways to cook it. We were not overly fond of this recipe. Sorry.

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Mrs.Unionjack

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Sandy Hook, Connecticut, USA

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Reviewed: Jan. 8, 2009

This was really good. I didn't have any wine, so I just skipped it. It still turned out delicious!!

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mom2aeg

Cooking Level: Beginning

Home Town: Clearwater Beach, Florida, USA

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Reviewed: Jan. 6, 2009

Our Family Loves this Salmon dish. It is very flavorful. It is also great for those who don't think they like fish. We eat this one atleast once a month. I make it just as the recipe calls. The flavors work very well together.

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Vicky G.

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

Very tasty! Here in the pacific northwest we cook salmon frequently, and this makes a very nice variation to the line up. Highly recommend, we'll be adding this to our keepers!! Thanks!

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Lv2Cook

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Reviewed: Jan. 2, 2009

When reducing the balsamic vinegar , it did give out a strong smell. Didn't have a bottle of white wine open so substituted for beer, also didn't use the oregano and it turned out delicious.

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Isa

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 29, 2008

I read that others thought this didn't smell good while it was cooking. I sort of know what they mean, but when you reduce the glaze, it gets really thick and syrupy and concentrated so maybe that's why. But when you glaze the salmon and then bake it, it's truly amazing. My entire family loved it and now they call this recipe "Slammin" instead of "Salmon". I have made several salmon recipes on this site, but keep coming back to this one. Try it!!

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