Reviewed: Nov. 8, 2009

Yum! It was a little too vinegary for my taste, so I added some extra honey. I think it is an easy and tasty recipe that can easily be adapted to your personal liking.

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Heather D.

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Reviewed: Nov. 8, 2009

Very good but make sure you buy a good quality balsamic vinegar or it will taste sort of sour.

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Ziegl_18

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Reviewed: Nov. 7, 2009

awesome.Make extra sauce

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Cindy Rexrode

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Reviewed: Nov. 7, 2009

I really don'y know if it's because my taste buds are off becuase i'm pregnant, but this marinade did not fit salmon very well at all! I'll never make this again.

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Realma

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Reviewed: Oct. 31, 2009

This turned out better than I expected. I admit that the sauce did not smell too well while cooking but made a great addition to the salmon once baked. The last time I cooked it, I didn't have honey so I substituted it with brown sugar. The brown sugar gave the fish a crust that was great!

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missmel101

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Reviewed: Oct. 31, 2009

SO delicious! I made this for dinner a few times already, and each time is as good as the first!

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Natalie

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Reviewed: Oct. 29, 2009

It was my first time making Salmon and it was intimidating. I was afraid of a "too-fishy" taste. This was excellent!!

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luv2cook

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Reviewed: Oct. 25, 2009

We've had this at least 10 times before I realized I was supposed to heat the marinade over the stove! Tastes great without that step. This is a family favorite and the only way we cook salmon now!

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kjord

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Reviewed: Oct. 21, 2009

This was very good. I used a really good quality balsamic vinegar (you could drink this stuff it is so good) and that may have made it better. All the flavors blended nicely. And in reference to the most helpful reviewer, you can marinate fish for hours, so long as it is fresh and not a fatty fish. You could marinate salmon for up to 8 hours. However, unlike meat, fish absorbs flavors faster and does not require as much time to marinate. So 30 to 60 minutes is ideal.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Oct. 10, 2009

Awesome recipe! Will become my standard salmon recipe. Everyone loved it.

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Reviewed: Sep. 30, 2009

I was really disappointed in this -- after all the great reviews, I was expecting to love it! The sauce added absolutely nothing to a great piece of salmon -- in fact, it detracted. We scraped off as much of it as we could.

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MICHELECOOKWRITE

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Sep. 30, 2009

Very simple to make. I've made it both with the white wine and without, and either style is great. A nice, sturdy keeper of a salmon recipe.

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DSCULLY100

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Reviewed: Sep. 29, 2009

Delicious! I make salmon once a week and had a craving for balsamic vinegar, so this was the perfect fit for an easy Monday night dinner. I omitted the white wine because I didn't have any open, but it was just fine without.

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Sarah_in_Dayton

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Reviewed: Sep. 28, 2009

We were not fans of this recipe. Probably won't make again.

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MImom

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

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Reviewed: Sep. 28, 2009

Not as special as I thought it would be.

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Jondra

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 22, 2009

The sauce is awesome! My boyfriend walked in and asked "what's that smell?" in not the most flattering way; however, I kept cooking. He royally enjoyed the meal. If I had to do it all over again, i would cook the fish last and prepare the rice and veggies first so the fish wouldn't dry out.

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