Reviewed: Nov. 27, 2008

this was awesome!! my husband and i both loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

noelle


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2008

I stuck to the original recipe without making any alternate and I'm glad I did it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hubby raved about this from the first bite on. I thought the combination of flavors in the glaze were great. I'll be making salmon like this often. It was quick and easy to make, but is presentable enough for company.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMOH

	Cooking Level: Intermediate Home Town: Blacksburg, Virginia, USA Living In: Fort Stewart, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 19, 2008

Did not care for this recipe. The Balsamic flavor was very overpowering.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

April B.

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2008

making this recipe the second time, i realized i used white wine vinegar instead of white wine. still sooo delicious! probably just a little more tangy than with regular white wine?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2008

This was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOVESUBLIME


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2008

Great recipe! I marinated the salmon for about 20 minutes before baking. It only took about 10 minutes to cook, any longer and it would have been dry. B/f loved it so much he went back for seconds and thirds : ) Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINNAMONGIRL532


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 13, 2008

Sorry, our family did not like this at all, the taste of the vinegar overshadowed the delicate flavour of the salmon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michaela


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2008

This was great and super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jggeb

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 1, 2008

I was really pleased with this, though I doubt I'll make it again any time soon. But, I think that has more to do with the quality of the salmon I used than the glaze itself. The glaze was super simple to make and quite tasty! I was really bored with just cooking my salmon in olive or sesame oil on the stove top, so this was a nice change!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

	Cooking Level: Intermediate Home Town: Lewistown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2008

yummy, other that having no oregano, I didn't change anything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Whitney R

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2008

Excellent flavor! I used same ingredients; however, I did not put this in the oven -- I did this in the skillet. I mixed all ingredients together and poured over the salmon in the skillet (on medium heat) and just cooked it for 10 minutes or so turning it over. The glaze was great and delicious! thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylvia

	Cooking Level: Expert Home Town: Waxahachie, Texas, USA Living In: Fort Worth, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 25, 2008

Wasn't a huge fan of this recipe. While it was a cinch to make, in the end, the overpowering balsamic flavour made it taste like I poured salad dressing over the salmon...and I love balsamic. I guess I favour a more sweeter teriyaki-type of glaze with my fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vtek

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 19, 2008

all i can say is WOW!. This came out great! however when your mixing the ingredients on the stove top it will smell very bad and you will be tempted to scrap the whole project, but dont!. Trust me keep pushing through and continue with the recipe. You wont be sorry. Just make sure you use fresh salmon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

macneto


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2008

This was good, but not great. I think the salmon would benefit from an overnight soak in the marinade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BATCAVES

	Cooking Level: Expert Home Town: Vinton, Louisiana, USA Living In: Indianapolis, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 14, 2008

This recipe was awesome.....sweet and flavorful! I did not have freshed oregono in my herbs so I used Basil......tasted wonderful! And on top of the marinade and basil I sliced spicy red onions........beautiful color and taste! This will definitley get made again this weekend when my dad and brother bring home more fresh NW salmon! WE LOVED IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ingrid

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Balsamic-Glazed Salmon Fillets

Reviewer:

noelle

Reviewer:

garliclover83

Reviewer:

MMOH

Reviewer:

April B.

Reviewer:

Gina

Reviewer:

LOVESUBLIME

Reviewer:

CINNAMONGIRL532

Reviewer:

Michaela

Reviewer:

jggeb

Reviewer:

Angela

Reviewer:

Whitney R

Reviewer:

Sylvia

Reviewer:

Vtek

Reviewer:

macneto

Reviewer:

BATCAVES

Reviewer:

ingrid

User Name	Password

Remember me? Forgot password?