Reviewed: Nov. 18, 2009

This was good. I don't think it was over the top. But the sauce was easy to make. The taste of the sauce was good. Just not sure if I want to run and make this again.

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Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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Reviewed: Nov. 17, 2009

This was a really good glaze, I think next time I will let salmon marinade in it and maybe use some coarse mustard for a little more bite!

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MERKSCLOSET

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Reviewed: Nov. 14, 2009

This is absolutely a standard at my house. I can't count the number of times I have made it. Even the 15 year old who "hates fish" asks for it! Only correction--I find that I have to cook the fish 20-30 minutes before it is properly cooked throughout.

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Emily S.

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Reviewed: Nov. 12, 2009

Very good! I used agave instead of honey and grilled the fish in tin foil. Tasted great!

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mturower

Cooking Level: Intermediate

Home Town: White Pigeon, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 12, 2009

I have made this recipe just as is and it was great! I have also used Pomegranite Balsamic vinegar and a red wine....even better! But no matter which way, I will keep this recipe and continue to use it over and over, probably will try it on chicken and pork too. Delicious recipe!

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Debbie

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Nov. 11, 2009

This was a very awkward combo of flavor, Will not make again

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TaylorGjerde

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Reviewed: Nov. 8, 2009

Yum! It was a little too vinegary for my taste, so I added some extra honey. I think it is an easy and tasty recipe that can easily be adapted to your personal liking.

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Heather D.

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Reviewed: Nov. 8, 2009

Very good but make sure you buy a good quality balsamic vinegar or it will taste sort of sour.

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Ziegl_18

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Reviewed: Nov. 7, 2009

awesome.Make extra sauce

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Cindy Rexrode

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Reviewed: Nov. 7, 2009

I really don'y know if it's because my taste buds are off becuase i'm pregnant, but this marinade did not fit salmon very well at all! I'll never make this again.

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Realma

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Reviewed: Oct. 31, 2009

This turned out better than I expected. I admit that the sauce did not smell too well while cooking but made a great addition to the salmon once baked. The last time I cooked it, I didn't have honey so I substituted it with brown sugar. The brown sugar gave the fish a crust that was great!

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missmel101

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Reviewed: Oct. 31, 2009

SO delicious! I made this for dinner a few times already, and each time is as good as the first!

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Natalie

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Reviewed: Oct. 29, 2009

It was my first time making Salmon and it was intimidating. I was afraid of a "too-fishy" taste. This was excellent!!

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luv2cook

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Reviewed: Oct. 25, 2009

We've had this at least 10 times before I realized I was supposed to heat the marinade over the stove! Tastes great without that step. This is a family favorite and the only way we cook salmon now!

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kjord

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Reviewed: Oct. 21, 2009

This was very good. I used a really good quality balsamic vinegar (you could drink this stuff it is so good) and that may have made it better. All the flavors blended nicely. And in reference to the most helpful reviewer, you can marinate fish for hours, so long as it is fresh and not a fatty fish. You could marinate salmon for up to 8 hours. However, unlike meat, fish absorbs flavors faster and does not require as much time to marinate. So 30 to 60 minutes is ideal.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Oct. 10, 2009

Awesome recipe! Will become my standard salmon recipe. Everyone loved it.

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Reviewed: Sep. 30, 2009

I was really disappointed in this -- after all the great reviews, I was expecting to love it! The sauce added absolutely nothing to a great piece of salmon -- in fact, it detracted. We scraped off as much of it as we could.

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MICHELECOOKWRITE

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Sep. 30, 2009

Very simple to make. I've made it both with the white wine and without, and either style is great. A nice, sturdy keeper of a salmon recipe.

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DSCULLY100

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Reviewed: Sep. 29, 2009

Delicious! I make salmon once a week and had a craving for balsamic vinegar, so this was the perfect fit for an easy Monday night dinner. I omitted the white wine because I didn't have any open, but it was just fine without.

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