More Recipes Like Balsamic-Glazed Salmon Fillets

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Baked Salmon Fillets Dijon

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost
Provided by: Taste of Home

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Submitted by: jpmcminn

Living In: Memphis, Tennessee, USA

A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.

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Salmon Fillets with Mustard Glaze

Provided by: Campbell's Kitchen

Tender, sauteed salmon is glazed with a tangy sweet-sour glaze.

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

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Lemon-Pepper Salmon II

Submitted by: Chanelle Jones

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

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Ginger Salmon

Submitted by: Suzanne Porter

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

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Goat Cheese Salmon

Submitted by: ANIJ1

Living In: Montreal, Quebec, Canada

Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious!

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