Balsamic-Glazed Salmon Fillets Recipe
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Balsamic-Glazed Salmon Fillets

By: ISYBEL  
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."

Rating: This weblink has been rated 761 times with an average star rating of 4.3 Read Reviews (521)

Rate/Review | 34,155 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (5 ounce) salmon fillets
  • 4 cloves garlic, minced
  • 1 tablespoon white wine
  • 1 tablespoon honey
  • 1/3 cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • salt and pepper to taste
  • 1 tablespoon chopped fresh oregano

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 15.5g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by CM 
Great recipe. For those who said it should marinate for a few hours -- you can't marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by QUATTROMUTTI 
Great recipe! I made it exactly as written, except I skipped the white wine because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Spyce Supporting Member (Click to learn more about Supporting Membership)
I followed the recipe the first time around and thought it was pretty good. When I make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by LMT99 
This recipe was outstanding! The glaze was easy to prepare in a small saucepan. I used a long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by JOHN STERBENZ 
This arrived as a "Daily Dish" recipe on 2/14/08. I made this without changes substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Montrealer 
Thank you. I've recently been diagnosed with Meniere's disease and must follow a very low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by DeafDogLover 
This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by KQUINN1 
We made this after I found the same recipe in my low-carb cook book. The only think they add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by TchrJrHi 
YUMM-O. This is really good. I did double the glaze because we really like our sauces...and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by BARI  
This is a staple in our house! It's quick, easy and delicious. My kids inhale this dish! It's... MORE

 
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