Balsamic Glazed Pearl Onions Recipe Reviews - (Pg. 1)
Reviewed: Jun. 13, 2004
I am going to earmark this to serve during the holidays. This is really a nice dish. I used a lb. of fresh boiling onions which I braised for 20 min. When the rest of dinner was almost ready I sauteed the onions in the butter and boullion until heated through and then added remaining ingredients. The 1 lb. of onions only served the 2 of us. This is easy and a keeper.
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