These were real good! I don't eat cooked carrots much, I prefer them raw but was looking for something a little diffrent. Yummy! A nice change I really liked them! I was a little worried that the balsamic vinegar would be a little overpowering but it was just great! The only change I made was that I roasted mine in the oven rather than stir frying them on the stove top. 10 min. didn't seem like anywhere near enough time to get them cooked. I like mine a little crunchy, not completley soft & I still think 10 min. would have not been enough. So I took another reviewers advice and preheated the oven to 425 degrees & tossed the carrots with the olive oil. Baked for 20 min. Then mixed in the balsamic & brown sugar & baked again for another 2-3 min. Turned out perfect! They were cooked & still a little crunchy just the way I like them! They maybe could have been cooked a little longer but they were still good! You could still taste the carrot taste & the glaze gave it a lightly sweet flavor! My only complaint was that the glaze was a little runny...maybe next time I'll add a little cornstarch in to thicken it up a bit. But great recipe, my hubby & I finished them all up, there were no leftovers :)
Was this review helpful?
1 user found this review helpful
These were real good! I don't eat cooked carrots much, I prefer them raw but was looking for...