When I cooked these, I didn't use quite three cups (about 2.5), but I did use the remaining amount of other ingredients. While they didn't taste bad, they were nothing fantastic, I much prefer plain carrots with just butter (or with honey). I do want to point out that the cook time is waaay off for this dish....I cooked for 10 minutes and the carrots were no where even close to being done. I ended up covering and cooking for about another 10 minutes.
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