The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 10, 2007
I really liked this but my husband thought it was too much vinegar. Instead of using whole baby carrots, to shorten the cooking time I julliened carrots, so they only needed 7 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 5, 2007
Very quick and easy to make and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 2, 2007
Very good...I will make again. Great way to get my 20 month old to eat his carrots!!! YUM!
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 31, 2006
Took a bit longer to cook but the wait was worth it. Loved this recipe. Went great with a crown roast pork that I made for Christmas.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 1, 2006
Carrots never tasted so good! I wouldn't change a thing in this recipe. I tripled the amount for Thanksgiving, and everyone loved it. It also wasn't bad as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 27, 2006
These were delicious. I don't know if it took longer to "soften up" the carrots because I doubled the recipe (it took about 30 minutes), but it really doesn't matter, because they were a huge success at our Thanksgiving dinner. I'll definitely make them again.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 23, 2006
I was looking for a way to use up a bag of baby carrots, and normally I HATE cooked carrots of any kind. This sounded good, but I did make some changes -- I tossed the carrots in olive oil, sprinkled kosher salt on them and spread them on a cookie sheet in a 425-degree oven. After about 35 minutes (occasionally tossing them around) the started to brown up and roast nicely. I took them out, sprinkled some balsamic vinegar on them, and put them back in the oven to finish up for another 5-7 minutes. I didn't add any sugar, and I do think the salt helped. I now will eat cooked carrots!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 13, 2006
Yummo! Nice change to carrots. Did par boil the carrots first to speed things up. Was really good. Simple & effective.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 12, 2006
this was really good! I can put it along anything for a different spin on vegetables. thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 3, 2006
I thought they were OK...OK enough that I will probably serve them again as a side dish but next time I may add a little bit more brown sugar and cook longer then 10 min.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 9, 2006
I love balsamic vinegar on just about anything. Perhaps I did something wrong. It was too strong a taste and nobody in my house liked it.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 23, 2006
Yummy way to cook carrots. However, they need to be steamed first for a little...ten minutes is not enough time in the skillet.
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Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 18, 2006
I'm surprised I haven't reviewed these already. These have become a family favorite. We just love them. I've also used this method with sweet potato chunks. Thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 10, 2006
I thought these were just ok, just felt they were missing something, maybe some garlic or garlic powder?
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: May 25, 2006
Yum. Tangy and sweet. We love it. Kids hated it, but the adults love it.
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Home Town: Lansdowne, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 23, 2006
Very good, easy, and fast. I made less, maybe about 1 cup of baby carrots, and just eyeballed the other ingredients. The carrots were perfectly done (not mushy, not crunchy) and nicely browned after sauteeing 10 minutes in olive oil over medium heat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 22, 2006
My husband loves this recipe...the boys..not so much. I use regular carrots (cannot get baby carrots here in Asia) and steam them. The fragrance of the balsamic vinegar fills the kitchen---my husband salivates! (The boys say--what's that smell! So there ya go...) I will make this again and again...
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Living In: Tai Po, New Territories, Hong Kong

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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 17, 2006
These carrots weren't very good. I generally love balsamic vinegar but they just didn't have the flavor I was looking for. I made them for Easter dinner yesterday. Every one took a small serving to start and no one went back for seconds. I will not be trying this recipe again.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 30, 2006
These carrots were just okay. You do have to cook them longer then the recipe states, and the flavour just wasn't that great to me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 28, 2006
My family doesn't like carrots all that much so, I was surprised how they took to this recipe!! They loved it and ask me to make it often. I keep the recipe handy!! I say two thumbs up too!!
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Cooking Level: Expert

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