We like our carrots tender, but not cooked soft. This recipe is perfect. I followed instructions to the letter and the carrots were delicious. The recipe is so simple and delicious. What more could you want? The only reason to par-cook or steam is to make the carrots softer, a matter of personal taste. I must disagree with the reviewer who said the sugar isn't necessary, it balances the acid from the vinegar but still allows nicely. I served these as a side with Marie's Easy Slow Cooker Pot Roast from this site. Dinner was a hit. This is my new favorite glazed carrot recipe. Thanks for a perfect recipe!
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We like our carrots tender, but not cooked soft. This recipe is perfect. I followed...