The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 2, 2005
This is a great recipe. I usually roast carrots in the oven, but this was much easier and quicker. I did steam the carrots for about 10 minutes before putting them in the sautee pan, and they turned out PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 29, 2004
Thank you Harry Wetzel for sharing this fabulous recipe!!! I made this dish for Christmas, and my family LOVED it! I added a bit more brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Dec. 6, 2004
You really must boil the baby carrots until soft. Not soft like mashed, but a step above al dente. I enjoyed this side dish. It has a nice sweet tang to it. A very nice alternative to the usual butter and brown sugar carrots and easy to prepare. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 30, 2004
We loved these carrots. Made them with parsnips and carrots and the parsnips really added a new flavor. If your in a hurry you can steam the carrots and parsnips than follow the recipe.
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 28, 2004
Not bad and very easy. I just put a cover on the dish while I sauteed the carrots and they were done in about 15 minutes. Sorry only 3 stars - nothing wrong with the recipe, it's just hard to rave over carrots!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Nov. 24, 2004
Per reviews, I steamed the carrots, first. I meant to just steam them 'al dente' (is that possible with carrots?) but cooked them completely. So, I just gave them a minute in the olive oil, before adding the other ingredients. Still, I liked them. They were different, in a good way. I'll be making them again.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 9, 2004
Wonderful! Everytime I make this recipe it gets rave reviews!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Oct. 8, 2004
I made this recipe exactly as directed. Sauteeing the carrots wasn't enough; they were still crunchy, long after the recommended cooking time. I also found that the glaze didn't glaze the carrots, but kept on pooling at the bottom of the serving dish - therefore, the carrots did not have much flavour. What flavour they did have, however, was a nice delicate one - I imagine if the carrots were tender, and the glaze stayed on the carrots, this would be a good recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Aug. 26, 2004
This recipe was moderate. The carrots REALLY lack the flavor you expect from the mix of vinegar and brown sugar. I agree with the rest of the forum that you need to boil the carrots till they are a little softer before you sauté them. I had the left-overs for lunch today, they were better than the first time around because the vinegar and brown sugar flavor permeated the carrots. Wolfgang said he liked them but I think he is lying. I won't be cooking these again.
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Home Town: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 4, 2004
We just didn't like these. Ended up making the candied carrots with what carrots we hadn't put the vinegar mixture on and loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 2, 2004
This is one of the easiest and tastiest way I've found to have carrots!!!
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Cooking Level: Expert

Home Town: Tahlequah, Oklahoma, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed: Jun. 2, 2004
These were OK, the flavour was not bad, but nothing spectacular.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 29, 2004
Thie turned out pretty good, my husband and I really liked it. My children however had a different opinion. I added afew pieces of chopped celery for a bit of color and texture to it and I think it went really nicely. Good to try at least once!
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Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 28, 2004
I used large carrots, cut in half lengthwise then again to make smaller. I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 28, 2004
Awesome. Great way to serve carrots with a different flavor. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Apr. 19, 2004
Easy and tasty. I added a small chopped onion which I'm glad I did. People really seemed to notice the flavor of the vinegar in the onions and commented positively. I think it definitely added to the dish.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed: Mar. 8, 2004
I boiled the carrots briefly, as suggested by others, then sauteed them, following the recipe. Maybe this changed the final result, because the carrots were not "glazed" at all; the carrots absorbed the vinegar and the end result was less than spectacular. Sorry!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Feb. 16, 2004
This was great for dinner with friends. Quick and simple. It went very well with the Rosemary Red Potatoes. The sweet and the musky flavors complimented one another nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 21, 2004
Yum! This was great! I did steam the carrots first after reading the other reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed: Jan. 15, 2004
Very nice taste
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Congers, New York, USA

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