The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Photo by Cookin with Keith & Sara
Reviewed: Oct. 29, 2009
Quick and easy.. Perfect side dish! I did steam the carrots in some chicken broth for a few mins before and added 1 more tablespoon of brown sugar. Overall very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cookin with Keith & Sara

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 23, 2009
Best carrots I ever tasted! Steamed first, sauteed in butter, then added balsamic vinegar and brown sugar. Very easy and delectable!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 23, 2009
Very good. I steamed them first, than sauteed with olive oil, then added the vinegar and a pinch of sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 21, 2009
I pretty much followed the recipe as written and thoroughly enjoyed this side dish. It was so quick and simple yet put a new spin on an old favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fairfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 5, 2009
This is fantastic. Just made a little change. Doubled the sauce..only used 2 Tbsp balsamic..and 2 1/2 Tbsp sugar. My 9 year old taste tester said she liked them a little sweeter. Oh..and I steamed the baby carrots beforehand. YUMMY!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 3, 2009
Took advice to steam prior to saute step. Used regular carrots cut up in sticks in place of baby carrots. It was a nice alternative to regular steamed carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by catastrophiccook

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 24, 2009
I took another reviewers recommendation and steamed the carrots for about 8 minutes before sauteeing them till just almost fork tender. Flavor was quite good. I served these carrots with Orange Herb Roasted Chicken. I did add just a bit of orange zest, to compliment the chicken and I used butter instead of EVOO. I'll make these again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 24, 2009
These carrots tasted very good, but as others noted, the time to cook them isn't even close to accurate. I boiled them for 10 minutes, then drained and sauteed them for another 5 minutes until they were tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA
Living In: Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 21, 2009
Really good and simple to prepare. My 3 year old gobbled them up. May make a cooked carrot fan out of me yet!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clifton Park, New York, USA
Living In: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Photo by ladybuggs5224
Reviewed: Sep. 18, 2009
These were so awesome!! I did steam them before adding to the butter. Certainly will make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 7, 2009
Loved these carrots! So easy. I did pre-steam the carrots to al-dente because I had a feeling it would take longer on the stove.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 26, 2009
We love these carrots; my kids call them "candy carrots"! I've made these over and over and wouldn't change a thing. Thanks for such a simple and delicious side dish!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 19, 2009
I hate cooked carrots, but these carrots are absolutely wonderful. I can eat them all the time. They are super sweet and tangy. I will definately make these over and over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fulton, Kentucky, USA
Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 15, 2009
This is a wonderful recipe! My picky one year old is big into carrots right now, so I was looking for a creative way to cook them. I used large carrots cut into 1/4 inch rounds instead because I was thinking baby carrots would take so much longer to cook. They turned out great! I even did this to cooked green beans and they were great too! My son, husband, and myself loved these and I now make them at least once a week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 28, 2009
Very good! Easy and quick, though it did take closer to 15-20 minutes to saute the carrots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 6, 2009
It was a hit with my hubby and 3 year (who doesn't like carrots) so I will definitely keep this one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 27, 2009
I thought these were just OK however the family did not take well to them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shirin

Cooking Level: Intermediate

Home Town: Northridge, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 24, 2009
Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Food Fan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 8, 2009
A delicious way to include more carrots in our meals! I microwave mine until almost tender (to keep more vitamins) and then I added them to the rest of the ingredients and simmered all for 3-5 minutes. I've also made them with maple syrup in place of the brown sugar, and will be trying some of the variations others suggested. I can now grab a bag of carrots when shopping and know they won't go to waste due to lack of a good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: May 30, 2009
My carrots came out very crunchy. Flavor was okay, and I liked the general idea, but I don't think I'll make this again for our household. Sorry!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Portland, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 214) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?